Our Deviled Pork Chops are slow-roasted in a low oven in order to keep the lean meat as juicy as possible. We “devil” the chops by painting them with a bold, balanced mix of sharp Dijon mustard combined with dry mustard (for an extra jolt of heat), minced garlic, and cayenne and black peppers. For textural contrast and visual appeal, we coat the tops of the chops with crispy toasted panko bread crumbs. To maximize the corn flavor in our Corn Fritters, we use a corn puree as a thickener rather than flour or cornmeal. Cooking the corn puree in a skillet gets rid of excess moisture and deepens the flavor even more. Adding cayenne, nutty Parmesan cheese, and oniony chives balances the natural sweetness of the corn, and a touch of cornstarch gives the fritters a crispy exterior.
Printable Shopping Lists: Deviled Pork Chops and Corn Fritters