Few things can preserve the vibrancy of peak-season fruit like turning it into jam. And while you can make the jam shelf-stable for at least a year by boiling the filled jars (a process known as canning), that’s just one option. You can also make so-called refrigerator jam that you simply store in the refrigerator once it’s cooled; it will last a couple of months. Making jam couldn’t be easier, but our tips will ensure your success.
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