Our streamlined, skillet version of Shepherd’s Pie starts with lean ground beef rather than chunks of meat. To keep the beef tender, we treat it with baking soda, which raises its pH and keeps the proteins from bonding too tightly. To boost the flavor of the gravy, we sauté onions, mushrooms, and tomato paste in the skillet until quite dark, and then deglaze the pan with Madeira. Our Bibb and Frisée Salad with Grapes and Celery uses a combination of frilly, crunchy frisée and soft, buttery bibb lettuce. Thin slices of celery incorporate easily with the greens. Seedless red grapes add pops of juiciness and freshness, while blue cheese adds salty richness.
Printable Shopping Lists: Shepherd’s Pie and Bibb and Frisée Salad