Every cook needs an arsenal of finishing touches—tangy chutneys, piquant pastes, rich dressings, earthy spice blends, seasoned salts, and flavored butters—that can breathe new life into chicken breasts, jazz up vegetables, and add visual, textural, and flavor contrast to make a dish pop. Behold a larder’s worth of our favorites, both familiar classics and modern riffs. We’ve organized them by flavor and texture profiles and offered suggested uses, but these are just starting points; use your imagination.
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