Substituting store-bought ground turkey for beef can lead to a dense, mushy Turkey Meatloaf. To avoid this, we stir in quick oats, which add just the right amount of chew and help to open up the texture of the dense turkey. To avoid overwhelming the mild flavor of the turkey with too many add-ins, we stir in a modest amount of onion, as well as garlic, Worcestershire sauce, thyme, and Dijon mustard. Finally, we coat the meatloaf in a ketchup-based glaze, which we add in two stages to ensure that it sticks to the exterior. For Sautéed Green Beans that are tender, lightly browned, and fresh tasting, we sauté the beans first, then add water to the pan and cover it so the beans finish cooking in steam.
Printable Shopping Lists: Turkey Meatloaf with Ketchup-Brown Sugar Glaze and Sautéed Green Beans with Garlic and Herbs