Owning a good food processor is like having a little motorized sous chef living in your cabinet. We use ours regularly to grate cheese, grind bread crumbs, chop nuts, blend soups, prep vegetables, and mix doughs for pizza, bread, cookies, and pie.
While we consider ours indispensable, standard food processors tend to be big and pricey. Smaller processors are a good choice for budget- or space-conscious cooks or for those who want to dip a toe in the processor pond before shelling out nearly $200.
We took a fresh look at the small food processors market to find the most versatile, efficient, and well-designed model. Options ran the gamut from chintzy choppers to miniature versions of full-sized models from major brands. They ranged from 1.5 to 6 cups in capacity (compared to 11 to 16 cups for larger models), but we wanted something that could cut and blend. So we saved the small, basic choppers for later and zeroed in on 3- to 6-cup models, of which we found seven, priced from $27.99 to $99.99. We put the processors through their paces: mincing garlic; dicing celery, onions, and carrots; grating Parmesan cheese; chopping almonds; and making mayonnaise, pesto, and hummus.