Get instant access to everything. 2-Week Free Trial
Make 2021 the year of “Why not?” in the kitchen with Digital All Access. Get all our recipes, videos, and up-to-date ratings and cook anything with confidence.
Get Free Access ▸Make 2021 the year of “Why not?” in the kitchen with Digital All Access. Get all our recipes, videos, and up-to-date ratings and cook anything with confidence.
Get Free Access ▸Welcome to Is it Bad?, a digital video series starring Tastings & Testings deputy editor Hannah Crowley. You can connect with Hannah on Instagram or Twitter. Subscribe to our YouTube channel and never miss a new episode.
Feed your knife inspiration with our editors' picks.
We tested nine sharpeners designed to maintain 20-degree (Western style) knives.
Can a compact, inexpensive tool keep your kitchen knives in top shape?
One chef’s knife has been a champ in our kitchen for nearly two decades. Can any other blade come close to offering what it does—and at a bargain price?
Carbon-steel enthusiasts have long considered these knives sharper and more durable than stainless. But do they really perform better—and are they worth the upkeep?
With its petite build and curved tip, this friendly-looking Japanese blade is giving Western-style chef’s knives a run for their money. But does it offer something unique?
Leave a comment and join the conversation!