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How to Use a Bench Scraper Like the Pros

By Andrew Janjigian Published

A bench scraper is an inexpensive—and indispensable—tool in the kitchen in more ways than you’d think.

Any professional baker knows that the wide, flat blade of a bench scraper, with its heavy, easy-to-grip handle and deeply beveled edge, is indispensable for dividing dough or cleaning stuck-on flour from the “bench,” or counter. But this inexpensive tool has other handy uses that make it a must-have tool in any kitchen.

Scoop Up Piles

Push ingredients on your cutting board into piles and scoop them from the counter with the blade.

Cube Butter

Halve a stick of butter lengthwise, roll it one turn, then halve it again. Then slice four cubes at a time.

Make Dough Logs

Move the scraper along the length of the dough to create smooth, even cylinders.

Portion Bar Cookies

Push down on the blade to make a series of straight cuts.

Smooth Frosting

Hold the scraper at a 90-degree angle against the frosting while slowly rotating a turntable or plate.

Measure Dry Ingredients

Dip a measuring cup into a container of flour, sugar, or other dry ingredient and level it with the scraper.

Buy the Best Bench Scraper on the Market

Dexter-Russell 6" Dough Cutter/Scraper—Sani-Safe Series

Equipment Review Bench Scrapers

The deeply beveled edge of this scraper cuts through pizza and bread dough quickly and scrapes the work surface effectively. The textured polypropylene handle is easy to hold on to, even with greasy or floury hands, and is thinner than other scrapers’ handles, helping us hold it flat to the work surface for easier, more effective scooping and scraping.

Buy the Winner Now on Amazon for $11
See the Chart

Make These Recipes with the Help of a Bench Scraper

Recipe Millionaire's Shortbread

Britain’s triple-decker combo of buttery cookie, sweet caramel, and dark chocolate makes a perfect holiday gift. But only if every layer is flawless.

Get the Recipe

Ultranutty Pecan Bars

Recipe Ultranutty Pecan Bars

By banishing the custard filling in favor of a topping that emphasizes the pecan’s nutty richness, we made this bar cookie simpler, too.

Get the Recipe

Blondies

Recipe Congo Bars

Had a chewy, full-flavored blondie lately? Or one with coconut like this variation? No? Well, neither had we.

Get the Recipe

Gingerbread Layer Cake

Recipe Gingerbread Layer Cake

Leave gingerbread people to the kids. The best vehicle for seriously sophisticated flavor is a tender, moist showstopper cake.

Get the Recipe

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