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TV Shows & Podcasts
Wings | What's Eating Dan? [VIDEO]
Watch and learn the science behind making the best chicken wings.
By Published Nov. 1, 2018.
![Wings | What's Eating Dan? [VIDEO]](https://res.cloudinary.com/hksqkdlah/image/upload/ar_16:9,c_fill,dpr_2.0,f_auto,fl_lossy.progressive.strip_profile,g_faces:auto,q_auto:low,w_1200/v1/youtubeoriginals/eating_1805_Wings)
Feed your wing inspiration with our editors' picks.
Equipment Review
Oil Temperature Makes or Breaks It
Don't risk that fantastic crunch to imprecise oil temperature. If your oil is too cool, your food will be soggy and greasy, and if your oil is too hot it'll overheat, smoke, and potentially scorch. To maintain the proper oil temperature, use a clip-on deep-fry thermometer and keep close watch.Read Our Review
Dakgangjeong (Korean Fried Chicken Wings)
One bite of this exceptionally crunchy, sweet-spicy style of fried chicken and you’ll understand its worldwide popularity.Get the Recipe
Buffalo Wings
Great buffalo wings should have juicy meat with a crisp coating and a spicy, slightly sweet, and vinegary sauce.Get the Recipe
