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Burgers | What's Eating Dan? [VIDEO]
By Cook's IllustratedPublished
Watch and learn the science behind making the best homemade burger.
Welcome to What's Eating Dan?, a digital video series starring Cook's Illustrated editor in chief Dan Souza. You can connect with Dan on Facebook, Instagram, or Twitter. Subscribe to our YouTube channel and never miss a new episode.
Feed your burger inspiration with our editors' picks.
Grinding beef at home isn’t hard to do. Just cut the meat into 1-inch chunks, freeze until it is very firm, and pulse the chunks in a food processor until they are coarsely ground. You're instantly on your way to a supremely juicy burger.