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TV Shows & Podcasts
Burgers | What's Eating Dan? [VIDEO]
Watch and learn the science behind making the best homemade burger.
By Published Sept. 6, 2018.
![Burgers | What's Eating Dan? [VIDEO]](https://res.cloudinary.com/hksqkdlah/image/upload/ar_16:9,c_fill,dpr_2.0,f_auto,fl_lossy.progressive.strip_profile,g_faces:auto,q_auto:low,w_1200/v1/youtubeoriginals/eating_1801_burgers)
Feed your burger inspiration with our editors' picks.
Equipment Review
No Fancy Meat Grinder Required
Grinding beef at home isn’t hard to do. Just cut the meat into 1-inch chunks, freeze until it is very firm, and pulse the chunks in a food processor until they are coarsely ground. You're instantly on your way to a supremely juicy burger.SEE EQUIPMENT REVIEW
Best Old-Fashioned Burgers
Sixty years ago, drive-in burgers were synonymous with freshly ground high-quality beef. Today they mean tasteless mass-produced patties. We wanted to bring back the genuine article.Get the Recipe
Juicy Pub-Style Burgers
Hand-ground beef gave us deep flavor, but getting a crusty exterior plus a juicy interior that was evenly rosy from center to edge required a couple more tricks.Get the Recipe
Grass-Fed Half-Pound Burgers
Sometimes the grass is greener on the other side of a juicy ½-pounder with cheese.Get the Recipe
