Air-Fryer Korean Steak Tips with Napa Cabbage Slaw

Name: Air-Fryer Korean Steak Tips with Napa Cabbage Slaw
Cuisine: Asia, Korean
Ingredients: 2 tablespoons, toasted sesame oil; 2 teaspoons, grated fresh ginger; 1 , garlic clove, minced to paste; 2 tablespoons, honey; 2 tablespoons, gochujang; 1 teaspoon plus 1 tablespoon, soy sauce; 1½ pounds, sirloin steak tips, trimmed and cut into 2-inch pieces; 3 tablespoons, rice vinegar; ½ small head, napa cabbage, cored and sliced thin (4 cups); 1 , carrot, peeled and grated; 2 tablespoons, toasted sesame seeds; 3 , scallions, sliced thin on bias

Main Courses
Asia
Korean
Fruits & Vegetables
Meat
Beef
Vegetables

Inspired by Korean barbecue, these succulent morsels of beef offer a fantastic combination of spicy, sweet, sour, and salty flavors.

A cookbook recipe exclusively for All-Access members from Air Fryer Perfection

SERVES 4

TIME 45 minutes (13 minutes cook time)

Air-Fryer Korean Steak Tips with Napa Cabbage Slaw

A cookbook recipe exclusively for All-Access members from Air Fryer Perfection

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