TASTING LAB
We conduct blind taste tests every week to determine the best brands of common food products.

NEW TASTE TESTS
High-Heat Cooking Spray
Is a $35 Chicken Worth the Splurge?
Salmon Primer

UPDATED TASTE TESTS
Supermarket Olive Oils
Mayonnaise
Orange Juice



BAKING SUPPLIES
Baking Powder
Bread, Aerosol Spray
Brown Sugar, Granulated
Brown Sugar, Hybrid
Buttermilk, Powdered vs. Liquid
Chocolate Chips, White
Chocolate, Unsweetened
Chocolate, White
Cocoa, Dutch-Processed
Coconut Extract
Cornmeal
Crumb Crust, Store Bought
Crumb Crusts, Cookies for
Crusts, Graham Cracker
Flour
Flour, All-Purpose
Flour, White Whole Wheat
Flour, Whole Wheat
Flour, Wondra
Molasses
Pie Crusts, Store-Bought
Puff Pastry
Splenda
Sugar
Treacle
Vanilla: Powder vs. Paste
Yeast


BEVERAGES
Beer for Carbonnade
Beer, Irish
Burgundy, for sauces
Coffee, Beans vs. Preground
Coffee, Supermarket
Hot Cocoa Mix
Iced Tea
Lemonade
Liqueurs, Orange
Liqueurs, Orange for Cooking
Tea, Green
Tomato Juice
Vermouth, Dry
Vodka
Water, Bottled for Cooking
Water, Tap vs. Bottled
Wine, Barolo Substitutes
Wine, Boxed
Wine, Red Cooking
Wine, Red for Mulling
Wine, White for Cooking


CANNED GOODS
Chicken Broth, Boxed
Chickpeas
Coconut Milk
Coconut, milk and cream
Enchilada Sauce
Gravy, Canned
Stock, Veal


CONDIMENTS, OILS AND VINEGAR


Anchovies
Barbecue Sauces
Capers
Citrus Oils
Cooking Oil
Cooking Oil
Cooking Spray, High Heat
Cooking Sprays
Enova Oil
Fish Sauce
Giardiniera
Hot Fudge
Jelly, Hot Pepper
Lemon Curd
Marinades, Lemon and Herb
Mayonnaise
Mayonnaise, Low-Fat
Mustard, Hot Dog
Olive Oil, Supermarket E.V.
Olive Oil, Extra-Virgin
Olive Oil, Regular
Oyster Sauce
Peppers, Banana
Peppers, Cherry
Peppers, Roasted Red Jarred
Pickles, Bread-and-Butter
Relish, Sweet Pickle
Salsa
Salsa, Jarred
Soy Sauce, Low Sodium
Strawberry Preserves
Supermarket Salsa
Vegetable Shortening, Zero Grams Trans Fat
Vinegar, Artisanal Balsamic
Vinegar, Gourmet Red Wine
Vinegar, White Balsamic
Vinegar, White Wine


DAIRY
Butter Alternatives
Butter, Light
Butter, Premium
Cheese, American (Presliced)
Cheese, Blue
Cheese, Cheddar
Cheese, Cheddar, Low-Fat
Cheese, Cheddar, Presliced
Cheese, Cream
Cheese, Cream, Low-Fat
Cheese, Extra-Sharp Cheddar
Cheese, Feta
Cheese, Fontina
Cheese, Goat
Cheese, Gruyère
Cheese, Mexican (Pre-Shredded)
Cheese, Mozzarella for Pizza
Egg Substitutes
Egg White Substitutes
Eggs
Eggs, Pasteurized
MEMBER LOGIN
E-mail:
Password:
CooksIllustrated.com FREE TRIAL WEB MEMBERSHIP

How we use your email address