Cook's Illustrated

Shopping List For:

Dairy

  • fontina cheeses, 8 ounces 
  • Gorgonzola cheese, 3 ounces 
  • Gruyère cheese, 6 ounces 
  • large egg, 1 
  • Parmesan cheese, 2 ounces 
  • part-skim ricotta cheese, 1 1/2 cups 
  • unsalted butter, 3 tablespoons 
  • whole milk, 2 1/2 cups 

    • Pantry/Dry Goods

  • all-purpose flour,  1/3 cup 
  • bay leaf, 1 
  • cayenne pepper  pinch 
  • ground black pepper,  1/4 teaspoon 
  • low-sodium chicken broth, 1 1/2 cups 
  • no-boil lasagna noodles, 15 
  • table salt,  1/2 teaspoon 

    • Produce

  • garlic, 1 medium clove 
  • medium shallot, 1 
  • minced fresh parsley leaves , 2 tablespoons 
    • America's Test Kitchen

    America's Test Kitchen is a 2,500-square-foot kitchen located just outside of Boston. It is the home of Cook's Country and Cook's Illustrated magazines and is the workday destination for more than three dozen test cooks, editors, and cookware specialists. Our mission is to test recipes until we understand how and why they work and arrive at the best version. We also test kitchen equipment and supermarket ingredients in search of brands that offer the best value and performance. You can watch us work by tuning in to America's Test Kitchen (www.americastestkitchen.com) on public television.