Cook's Illustrated

Shopping List For:

Dairy

  • large egg, 1 
  • sour cream,  1/4 cup 

    • Pantry/Dry Goods

  • canned chipotle chiles in adobo sauce, 2 teaspoons 
  • dry bread crumbs, 2 tablespoons 
  • mayonnaise,  1/2 cup 
  • Old Bay seasoning, 1 1/2 teaspoons 
  • Salt and ground black pepper  
  • unbleached all-purpose flour,  1/4 cup 
  • vegetable oil,  1/4 cup 

    • Produce

  • fresh parsley leaves, 1 tablespoon 
  • garlic, 1 small clove 
  • lime juice, 1 teaspoon 
  • medium scallions, 4 
  • minced fresh cilantro leaves, 2 teaspoons 

    • Seafood

  • lump crabmeat, 1 pound 
    • America's Test Kitchen

    America's Test Kitchen is a 2,500-square-foot kitchen located just outside of Boston. It is the home of Cook's Country and Cook's Illustrated magazines and is the workday destination for more than three dozen test cooks, editors, and cookware specialists. Our mission is to test recipes until we understand how and why they work and arrive at the best version. We also test kitchen equipment and supermarket ingredients in search of brands that offer the best value and performance. You can watch us work by tuning in to America's Test Kitchen (www.americastestkitchen.com) on public television.