Cook's Illustrated

Shopping List For:

Meat

  • split chicken breasts, 4 (12-ounce) 

    • Pantry/Dry Goods

  • frozen peas, 1 cup 
  • garlic cloves, 4 
  • long-grain white rice, 1 1/2 cups 
  • low-sodium chicken broth, 2 cups 
  • Salt and pepper  
  • vegetable oil, 1 tablespoon 

    • Produce

  • carrots, 3 
  • lime juice, 2 teaspoons 
  • minced fresh parsley, 3 tablespoons 
  • onion, 1 
    • America's Test Kitchen

    America's Test Kitchen is a 2,500-square-foot kitchen located just outside of Boston. It is the home of Cook's Country and Cook's Illustrated magazines and is the workday destination for more than three dozen test cooks, editors, and cookware specialists. Our mission is to test recipes until we understand how and why they work and arrive at the best version. We also test kitchen equipment and supermarket ingredients in search of brands that offer the best value and performance. You can watch us work by tuning in to America's Test Kitchen (www.americastestkitchen.com) on public television.