Cook's Illustrated

Shopping List For:

Alcohol

  • dry white wine,  1/2 cup 

    • Dairy

  • grated Parmesan cheese,  1/4 cup 
  • heavy cream, 5 tablespoons 

    • Meat

  • 85 percent lean ground beef, 10 ounces 
  • ground pork, 10 ounces 

    • Pantry/Dry Goods

  • baking powder, 1 teaspoon 
  • bay leaf, 1 
  • beef broth, 2 cups 
  • ditalini pasta, 1 cup 
  • dried porcini mushroom,  1/4 ounce 
  • garlic cloves, 4 
  • hearty white sandwich bread, 1 slice 
  • low-sodium chicken broth, 4 cups 
  • Salt and pepper  
  • water, 2 cups 
  • Worcestershire sauce, 1 tablespoon 

    • Produce

  • fennel bulb, 1 
  • fresh oregano, 2 teaspoons 
  • garlic,  1/2 teaspoon 
  • kales, 12 ounces 
  • onions, 4 teaspoons 
  • onion, 1 
    • America's Test Kitchen

    America's Test Kitchen is a 2,500-square-foot kitchen located just outside of Boston. It is the home of Cook's Country and Cook's Illustrated magazines and is the workday destination for more than three dozen test cooks, editors, and cookware specialists. Our mission is to test recipes until we understand how and why they work and arrive at the best version. We also test kitchen equipment and supermarket ingredients in search of brands that offer the best value and performance. You can watch us work by tuning in to America's Test Kitchen (www.americastestkitchen.com) on public television.