Cook's Illustrated

Shopping List For:

  • juice from 1 to 2 lemons, 3 tablespoons 

    • Dairy

  • egg yolks, 2 large 
  • finely grated Parmesan cheese, 2 tablespoons 
  • finely grated Parmesan cheese, 1 1/2 ounces 

    • Meat

  • garlic paste, 1 1/4 teaspoons 

    • Pantry/Dry Goods

  • canola oils, 5 tablespoons 
  • ciabatta,  3/4 loaf 
  • extra virgin olive oil, 5 tablespoons 
  • extra virgin olive oil, 5 teaspoons 
  • Ground black pepper  
  • table salt,  1/4 teaspoon 
  • water,  1/4 cup 
  • Worcestershire sauce,  1/2 teaspoon 

    • Produce

  • romaine hearts, 3 

    • Seafood

  • anchovy fillets, 6 
    • America's Test Kitchen

    America's Test Kitchen is a 2,500-square-foot kitchen located just outside of Boston. It is the home of Cook's Country and Cook's Illustrated magazines and is the workday destination for more than three dozen test cooks, editors, and cookware specialists. Our mission is to test recipes until we understand how and why they work and arrive at the best version. We also test kitchen equipment and supermarket ingredients in search of brands that offer the best value and performance. You can watch us work by tuning in to America's Test Kitchen (www.americastestkitchen.com) on public television.