Cook's Illustrated

Shopping List For:

Meat

  • boneless pork butt, 1 

    • Pantry/Dry Goods

  • cayenne pepper, 1 teaspoon 
  • ground black pepper, 2 tablespoons 
  • ground black pepper,  1/2 teaspoon 
  • hot sauce, 1 tablespoon 
  • light or mild molasses,  1/4 cup 
  • liquid smoke, 3 tablespoons plus 2 teaspoons 
  • smoked paprika, 2 tablespoons 
  • sugar,  1/2 cup plus 2 tablespoons 
  • table salt, 1 cup plus 2 teaspoons 
  • table salt,  1/2 teaspoon 
  • Worcestershire sauce, 2 tablespoons 
  • yellow mustard,  1/4 cup 

    • Produce

  • ketchup, 1 1/2 cups 
    • America's Test Kitchen

    America's Test Kitchen is a 2,500-square-foot kitchen located just outside of Boston. It is the home of Cook's Country and Cook's Illustrated magazines and is the workday destination for more than three dozen test cooks, editors, and cookware specialists. Our mission is to test recipes until we understand how and why they work and arrive at the best version. We also test kitchen equipment and supermarket ingredients in search of brands that offer the best value and performance. You can watch us work by tuning in to America's Test Kitchen (www.americastestkitchen.com) on public television.