Cook's Illustrated

Bulgur with Red Grapes and Feta

Published January 1, 2013.

Serves 4.

Do not use coarse-grind bulgur in this recipe.

Ingredients

1 1/2cups fine- or medium-grind bulgur , rinsed
3/4cup water
1/4cup plus 1 tablespoon lemon juice
Salt
1/4cup extra-virgin olive oil
1/4teaspoon ground cumin
Pinch cayenne pepper
6ounces seedless red grapes , quartered (1 cup)
1/2cup slivered almonds , toasted
2ounces feta cheese , crumbled (1/2 cup)
2 scallions , sliced thin
1/4cup chopped fresh mint

Instructions

1. Combine bulgur, water, ¼ cup lemon juice, and ¼ teaspoon salt in bowl. Let stand until grains are softened, about 60 minutes.
2. Whisk oil, remaining 1 tablespoon lemon juice, cumin, ¼ teaspoon salt, and cayenne together in large bowl. Add soaked bulgur, grapes, 1/3 cup almonds, 1/3 cup feta, scallions, and mint; toss to combine and season with salt to taste. Sprinkle with remaining almonds and feta before serving.

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