Quick Winter Relishes - Cooks Illustrated

Published November 1, 1997.

Cranberries, dried fruit, sweet potatoes, and other winter produce can quickly be transformed into relishes that bring bright, sharp tastes to the table.

The Problem

The Goal

The Solution

list of recipes

Cranberry-Green Grape Relish
Green Apple Chutney with Apricots and Ginger
Cumin-Spiked Orange-Red Onion Relish
Fennel-Tangerine Slaw
Curried Sweet Potato Chutney

America’s Test Kitchen is a 2,500-square-foot kitchen located just outside of Boston. It is the home of Cook’s Country and Cook’s Illustrated magazines and is the workday destination for more than three dozen test cooks, editors, and cookware specialists. Our mission is to test recipes until we understand how and why they work and arrive at the best version. We also test kitchen equipment and supermarket ingredients in search of brands that offer the best value and performance. You can watch us work by tuning in to America’s Test Kitchen (www.americastestkitchen.com) on public television.