How to Broil Salmon - Cooks Illustrated

Published September 1, 2000.

Two-stage broiling yields perfect texture, and a surprise ingredient makes the very best topping.

The Problem

Cooking an entire side of salmon in the oven often results in fish that is either soggy or chalky.

The Goal

Produce a crowd-pleasing side of salmon that is moist and firm, with a nice crust of golden caramelization contrasting with the flavorful flesh.

The Solution

Broil the fish until almost cooked through and then apply a thin coating of mustard with a topping of fresh bread crumbs and crushed potato chips flavored with dill. Finish under the broiler to crisp the topping and finish cooking the salmon.

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