Fresh Margaritas - Cooks Illustrated

Published July 1, 2000.

Put away that blender. For the ultimate margarita, mix premium tequila with fresh juice and zest, and shake it yourself.

The Problem

The typical margarita tends to be a slushy, headache-inducing concoction made with little more than ice, tequila, and artificially flavored corn syrup.

The Goal

A balanced blend of fresh citrus flavors and tequila.

The Solution

Use the correct proportions (equal parts juice, orange liqueur, and tequila) for the best balance; the right alcohol (Triple Sec and a resposado tequila, made from 100 percent blue agave) for a mellow, delicate flavor; and the best citrus mix (lemon and lime zest steeped in their juices) for deep, refreshing citrus flavor. Add a bit of sugar and a pinch of salt and you have a perfect summer cocktail.

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