Published September 1, 1999.
For our best garlic bread recipe, we toasted a generous amount of whole garlic cloves to mellow the harshness and highlight the rich, sweet, nutty flavor. We used butter sparingly to give the bread ample richness without marring its texture with overwhelming greasiness. And we added a sparing amount of cheese for depth and complexity without interfering with the garlic flavor.
Canned chipotle chiles packed in adobo sauce add a smoky, spicy flavor that was the hands down favorite of our garlic bread recipes of every tester. Garlic bread is best served piping hot, so time it to arrive at the table last, once all the other dishes are finished and ready to serve.
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