Published March 1, 1995.
When we tested steamed fish recipes, we found the two most important variables affecting cooking time to be the thickness and texture of the individual fish. Times are more affected by the thickness of the fillet or steak. The easiest and most effective way to add flavor to our steamed fish recipe was to steam the fish on a thick bed of herbs or other aromatics such as onion, lemon, or ginger. A simple sauce drizzled on the fish added even more flavor.
Line your steamer basket with a thick bed of herbs, sliced onions, lemons or ginger for extra flavor and to limit sticking. If you need to stack fish fillets or steaks on top of each other, face skin to the outside or bottom of steamer basket, separating them with lettuce leaves and increase steaming time by 1 minute.
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