Published September 1, 1998.
Our streamlined chicken Parmesan recipe lets you put this classic dish on the table in 30 minutes or less, by splitting chicken breasts into cutlets for faster cooking and even portions, skipping the flour and just dredging them in egg and bread crumbs, and sautéing the breaded cutlets. Using a sauce made from crushed tomatoes and grated cheese as a topping in for our chicken Parmesan recipe also saves time.
Though not widely available, panko—Japanese bread crumbs--makes an excellent coating. It can often be found at Asian markets and can also be mail-ordered.
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