Published July 1, 2001.
For the best summer fruit salad recipe, we dressed our fruit with a gastrique, a sauce made by means of a quick acid-sugar reduction, to create complex layers of flavor along with dazzling color and sheen.
An inexpensive balsamic vinegar is fine for use in this recipe. Save your more costly, high-quality balsamic for other preparations in which the vinegar is not cooked.
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