Published May 1, 2002.
During our testing, we discovered a few simple secrets to the juiciest, most flavorful pork chops recipe: Choose tender and flavorful bone-in rib loin or center-cut loin chops and brine them to pump up their flavor and lock in their moisture; grill one side over high heat and the other side over moderate heat to allow the chops to cook through without burning the exterior; and apply a quick but flavor-packed spice rub before grilling.
Rib loin chops are our top choice for their big flavor and juiciness. Spice rubs add a lot of flavor for very little effort, but the chops can also be seasoned with pepper alone just before grilling. Because gas grill lids don't build up a residue that can impart an off flavor to foods (as charcoal grills do), they can be used to concentrate heat.
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