Published July 1, 2012. From Cook's Illustrated.
To create a chilled tomato soup recipe that produced a dish with complex flavor, we used a combination of fresh and roasted tomatoes. This gave us a dish with bright, tangy freshness as well as a deep, sweet flavor. We also used a small amount of tomato paste and lightly roasted garlic and shallot to boost the chilled tomato soup’s flavor.
In-season, locally grown tomatoes and good-quality extra-virgin olive oil are ideal for this recipe. Serve the soup with Garlic and Burrata Crostini or Frico.
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