Published September 1, 2009. From Cook's Illustrated.
To come up with a well-balanced vinaigrette recipe that wouldn’t separate, we chose high-end oil and lemon juice and whisked them together with a little mayonnaise, which acts as an emulsifier. All we had to do to finish our perfect vinaigrette recipe was choose the flavoring ingredients.
It is important to use high-quality ingredients in this recipe. This dressing is best on mild greens. For a hint of garlic flavor, rub the inside of the salad bowl with a clove of garlic before adding the lettuce.
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