Published October 10, 2007. Web Exclusive.
We like to use russet potatoes here for their earthy flavor; however, Yukon Gold potatoes can be substituted. Using a 10-inch nonstick skillet here is important; do not use a smaller or larger skillet, because the cooking times will not apply. The tortilla can be served warm or at room temperature. Serve with Garlic Mayonnaise or Romesco Sauce (see related recipes).
This recipe was published in our cookbook The Best International Recipe.
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