Published September 28, 2007. Web Exclusive.
Broilers can vary in strength dramatically, so use our cooking times as guidelines and check the feta often as it cooks.
Cutting the feta into 1/2-inch-thick slabs is crucial here; if sliced thinner, the cheese will crumble apart, but if sliced
thicker, it will not heat through. Serve with wedges of warm pita bread or slices of baguette as a casual appetizer with
cocktails. Or, for a more formal appetizer, try serving individual portions of the feta alongside a small salad.
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