Bulgur with Red Grapes and Feta

Ingredients

• 1 1/2 cups fine- or medium-grind bulgur, rinsed
• 3/4 cup water
• 1/4 cup plus 1 tablespoon lemon juice
• Salt
• 1/4 cup extra-virgin olive oil
• 1/4 teaspoon ground cumin
• Pinch cayenne pepper
• 6 ounces seedless red grapes, quartered (1 cup)
• 1/2 cup slivered almonds, toasted
• 2 ounces feta cheese, crumbled (1/2 cup)
• 2 scallions, sliced thin
• 1/4 cup chopped fresh mint

Instructions

1. 1. Combine bulgur, water, ¼ cup lemon juice, and ¼ teaspoon salt in bowl. Let stand until grains are softened, about 60 minutes.

2. 2. Whisk oil, remaining 1 tablespoon lemon juice, cumin, ¼ teaspoon salt, and cayenne together in large bowl. Add soaked bulgur, grapes, 1/3 cup almonds, 1/3 cup feta, scallions, and mint; toss to combine and season with salt to taste. Sprinkle with remaining almonds and feta before serving.

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