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Lighter Chicken and Dumplings

A stew as thick and heavy as pot-pie filling was fine for our forebears, but we wanted a lighter broth and dumplings that wouldn’t sink to the bottom of the pot.

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Browse Recipes

Main Dishes

Greek Shrimp with Feta

This easy weeknight Greek dish defies the old saw that seafood and cheese don’t work together—if, that is, you get every element just right.

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Spanish-Style Garlic Shrimp

Soups & Stews

Split Pea and Ham Soup

Simmering a leftover ham shank used to be a frugal way to stretch a meal. But what if you have to make do without the backbone of this soup?

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Breakfast & Brunch

Buttermilk Waffles

How do you get waffles to come out crisp yet fluffy every time? Step one: Stop treating them like bumpy pancakes.

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Just Desserts

Ultimate Chocolate Cupcakes

There’s only so much chocolate you can cram into a cupcake before the texture literally falls apart. To get our fill, we had to think beyond the batter.

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Yellow Cupcakes with Chocolate Ganache Frosting

Inside The Test Kitchen

Menu: Steakhouse Dinner at Home

All your classic steakhouse recipes in one place: Garlic Mashed Potatoes, Spinach with Garlic Chips, and of course, perfectly Pan-Seared Steaks. Finish it off with a generous slice of New York-Style Cheesecake.