Modern Succotash

Published July 1, 2015.

Move over, limas. A new type of bean relieves this side dish of its suffering.

Modern Succotash

Modern Succotash with Fennel and Scallions

Published July 1, 2015.

Move over, limas. A new type of bean relieves this side dish of its suffering.

Modern Succotash with Fennel and Scallions

Israeli Couscous with Lemon, Mint, Peas, Feta, and Pickled Shallots

Published July 1, 2015.

These pasta pearls can revitalize a picnic salad—but first you have to cook them right.

Israeli Couscous with Lemon, Mint, Peas, Feta, and Pickled Shallots

Israeli Couscous with Tomatoes, Olives, and Ricotta Salata

Published July 1, 2015.

These pasta pearls can revitalize a picnic salad—but first you have to cook them right.

Israeli Couscous with Tomatoes, Olives, and Ricotta Salata

Roasted Tomato Relish

Published July 1, 2015.

Our roasting method concentrates the flavor of peak-season and supermarket tomatoes alike.

Roasted Tomato Relish

Chunky Roasted Tomato Sauce

Published July 1, 2015.

Our roasting method concentrates the flavor of peak-season and supermarket tomatoes alike.

Chunky Roasted Tomato Sauce

Modern Succotash with Leeks and Black Pepper

Published July 1, 2015.

Move over, limas. A new type of bean relieves this side dish of its suffering.

Modern Succotash with Leeks and Black Pepper

Modern Succotash with Poblano, Bacon, and Cilantro

Published July 1, 2015.

Move over, limas. A new type of bean relieves this side dish of its suffering.

Modern Succotash with Poblano, Bacon, and Cilantro

Roasted Tomatoes

Published July 1, 2015.

Our roasting method concentrates the flavor of peak-season and supermarket tomatoes alike.

Roasted Tomatoes

Israeli Couscous with Radishes and Watercress

Published July 1, 2015.

These pasta pearls can revitalize a picnic salad—but first you have to cook them right.

Sautéed Swiss Chard with Garlic

Published May 1, 2015.

We transform this twofer of tender leaves and hearty stems into a satisfying side dish.

Sautéed Swiss Chard with Garlic

Sautéed Swiss Chard with Currants and Pine Nuts

Published May 1, 2015.

We transform this twofer of tender leaves and hearty stems into a satisfying side dish.

Sautéed Swiss Chard with Currants and Pine Nuts

Sautéed Swiss Chard with Pancetta and Caramelized Shallots

Published May 1, 2015.

We transform this twofer of tender leaves and hearty stems into a satisfying side dish.

Sautéed Swiss Chard with Pancetta and Caramelized Shallots

Sriracha

Published May 1, 2015.

Sriracha is a Thai hot sauce known by its followers as rooster sauce (just look at a bottle from the popular Huy Fong Foods). Salty, sweet, sour, and hot but not searing, it’s the perfect condiment for everything from rice and stir-fries to eggs and macaroni and cheese.

Sautéed Swiss Chard with Sesame Sauce

Published May 1, 2015.

We transform this twofer of tender leaves and hearty stems into a satisfying side dish.

Sautéed Swiss Chard with Sesame Sauce

Sautéed Swiss Chard with Ginger

Published May 1, 2015.

We transform this twofer of tender leaves and hearty stems into a satisfying side dish.

Sautéed Swiss Chard with Ginger

Provencal Vegetable Soup (Soupe au Pistou)

Published May 1, 2015.

Minestrone’s French cousin is bright and fresh—and hearty, thanks to a key pantry staple.

Provencal Vegetable Soup (Soupe au Pistou)

Farro Salad with Asparagus, Sugar Snap Peas, and Tomatoes

Published May 1, 2015.

We were sold on this nutty grain even before we realized how fast and easy it is to cook.

Farro Salad with Asparagus, Sugar Snap Peas, and Tomatoes

Root Vegetable Gratin

Published March 1, 2015.

Root vegetables add complex flavor to the all-potato classic, but how do you get the different types to cook evenly? A glass of wine helps.

Root Vegetable Gratin

Sautéed Cabbage with Chile and Peanuts

Published March 1, 2015.

Brussels sprouts got an image makeover. Shouldn’t cabbage get one, too?

Quick Sun-Dried Tomato Sauce

Published March 1, 2015.

Wanting to create a simple sauce that would provide a boost of flavor and richness to quick-cooking chicken breast cutlets, we found inspiration in the classic Spanish sauce romesco.

Quick Sun-Dried Tomato Sauce

Quick Tomatillo Sauce for Two

Published March 1, 2015.

Wanting to create a simple sauce that would provide a boost of flavor and richness to quick-cooking chicken breast cutlets, we found inspiration in the classic Spanish sauce romesco.

Quick Tomatillo Sauce for Two

Sautéed Cabbage with Parsley and Lemon

Published March 1, 2015.

Brussels sprouts got an image makeover. Shouldn’t cabbage get one, too?

Sautéed Cabbage with Parsley and Lemon

Sautéed Cabbage with Miso and Scallions

Published March 1, 2015.

Brussels sprouts got an image makeover. Shouldn’t cabbage get one, too?

Sautéed Cabbage with Miso and Scallions

Sautéed Cabbage with Bacon and Caraway Seeds

Published March 1, 2015.

Brussels sprouts got an image makeover. Shouldn’t cabbage get one, too?

Sautéed Cabbage with Bacon and Caraway Seeds
1 - 25 of 854
In My Favorites
Please Wait…
Remove Favorite
Add to custom collection