Sautéed Cabbage with Chile and Peanuts

Published March 1, 2015.

Brussels sprouts got an image makeover. Shouldn’t cabbage get one, too?

Quick Sun-Dried Tomato Sauce

Published March 1, 2015.

Wanting to create a simple sauce that would provide a boost of flavor and richness to quick-cooking chicken breast cutlets, we found inspiration in the classic Spanish sauce romesco.

Quick Sun-Dried Tomato Sauce

Quick Tomatillo Sauce for Two

Published March 1, 2015.

Wanting to create a simple sauce that would provide a boost of flavor and richness to quick-cooking chicken breast cutlets, we found inspiration in the classic Spanish sauce romesco.

Quick Tomatillo Sauce for Two

Root Vegetable Gratin

Published March 1, 2015.

Root vegetables add complex flavor to the all-potato classic, but how do you get the different types to cook evenly? A glass of wine helps.

Root Vegetable Gratin

Sautéed Cabbage with Parsley and Lemon

Published March 1, 2015.

Brussels sprouts got an image makeover. Shouldn’t cabbage get one, too?

Sautéed Cabbage with Parsley and Lemon

Sautéed Cabbage with Miso and Scallions

Published March 1, 2015.

Brussels sprouts got an image makeover. Shouldn’t cabbage get one, too?

Sautéed Cabbage with Miso and Scallions

Sautéed Cabbage with Bacon and Caraway Seeds

Published March 1, 2015.

Brussels sprouts got an image makeover. Shouldn’t cabbage get one, too?

Sautéed Cabbage with Fennel and Garlic

Published March 1, 2015.

Brussels sprouts got an image makeover. Shouldn’t cabbage get one, too?

Sautéed Cabbage with Fennel and Garlic

Quick Roasted Red Pepper Sauce

Published March 1, 2015.

Wanting to create a simple sauce that would provide a boost of flavor and richness to quick-cooking chicken breast cutlets, we found inspiration in the classic Spanish sauce romesco.

Quick Roasted Red Pepper Sauce

Quick Olive-Orange Sauce

Published March 1, 2015.

Wanting to create a simple sauce that would provide a boost of flavor and richness to quick-cooking chicken breast cutlets, we found inspiration in the classic Spanish sauce romesco.

Quick Olive-Orange Sauce

Quick Tomatillo Sauce

Published March 1, 2015.

Wanting to create a simple sauce that would provide a boost of flavor and richness to quick-cooking chicken breast cutlets, we found inspiration in the classic Spanish sauce romesco.

Quick Tomatillo Sauce

Quick Sun-Dried Tomato Sauce for Two

Published March 1, 2015.

Wanting to create a simple sauce that would provide a boost of flavor and richness to quick-cooking chicken breast cutlets, we found inspiration in the classic Spanish sauce romesco.

Quick Sun-Dried Tomato Sauce for Two

Quick Roasted Red Pepper Sauce for Two

Published March 1, 2015.

Wanting to create a simple sauce that would provide a boost of flavor and richness to quick-cooking chicken breast cutlets, we found inspiration in the classic Spanish sauce romesco.

Quick Roasted Red Pepper Sauce for Two

Roasted Mushrooms with Roasted Garlic and Smoked Paprika

Published January 1, 2015.

Could a single addition produce both deep roasted flavor and even seasoning?

Roasted Mushrooms with Roasted Garlic and Smoked Paprika

Roasted Mushrooms with Sesame and Scallions

Published January 1, 2015.

Could a single addition produce both deep roasted flavor and even seasoning?

Roasted Mushrooms with Sesame and Scallions

Slow-Cooked Whole Carrots

Published January 1, 2015.

Who would ever slow-cook whole carrots for an hour? We would—if the results were superbly concentrated flavor and dense, meaty texture from end to end.

Slow-Cooked Whole Carrots

Pine Nut Relish

Published January 1, 2015.

To make a relish, which we like to pair with carrots, we combine bold, acidic ingredients with fresh herbs and spices.

Pine Nut Relish

Red Pepper and Almond Relish

Published January 1, 2015.

To make a relish, which we like to pair with carrots, we combine bold, acidic ingredients with fresh herbs and spices.

Red Pepper and Almond Relish

Savory Corn Muffins

Published January 1, 2015.

We wanted a muffin full of cornmeal flavor. Could it also be moist and light-textured?

Savory Corn Muffins

Savory Corn Muffins with Rosemary and Black Pepper

Published January 1, 2015.

We wanted a muffin full of cornmeal flavor. Could it also be moist and light-textured?

Savory Corn Muffins with Rosemary and Black Pepper

Roasted Mushrooms with Parmesan and Pine Nuts

Published January 1, 2015.

Could a single addition produce both deep roasted flavor and even seasoning?

Roasted Mushrooms with Parmesan and Pine Nuts

Roasted Mushrooms with Harissa and Mint

Published January 1, 2015.

Could a single addition produce both deep roasted flavor and even seasoning?

Roasted Mushrooms with Harissa and Mint

French-Style Pork Chops with Apples and Calvados

Published January 1, 2015.

Classic French versions call for lighting the sauce on fire. Does this technique really make a difference—or is it just kitchen theatrics?

French-Style Pork Chops with Apples and Calvados

Green Olive and Golden Raisin Relish

Published January 1, 2015.

To make a relish, which we like to pair with carrots, we combine bold, acidic ingredients with fresh herbs and spices.

Green Olive and Golden Raisin Relish

Onion-Balsamic Relish with Mint

Published January 1, 2015.

To make a relish, which we like to pair with carrots, we combine bold, acidic ingredients with fresh herbs and spices.

Onion-Balsamic Relish with Mint
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