Roasted Mushrooms with Roasted Garlic and Smoked Paprika

Published January 1, 2015.

Could a single addition produce both deep roasted flavor and even seasoning?

Roasted Mushrooms with Roasted Garlic and Smoked Paprika

Roasted Mushrooms with Sesame and Scallions

Published January 1, 2015.

Could a single addition produce both deep roasted flavor and even seasoning?

Roasted Mushrooms with Sesame and Scallions

Slow-Cooked Whole Carrots

Published January 1, 2015.

Who would ever slow-cook whole carrots for an hour? We would—if the results were superbly concentrated flavor and dense, meaty texture from end to end.

Slow-Cooked Whole Carrots

Pine Nut Relish

Published January 1, 2015.

To make a relish, which we like to pair with carrots, we combine bold, acidic ingredients with fresh herbs and spices.

Pine Nut Relish

Red Pepper and Almond Relish

Published January 1, 2015.

To make a relish, which we like to pair with carrots, we combine bold, acidic ingredients with fresh herbs and spices.

Red Pepper and Almond Relish

Savory Corn Muffins

Published January 1, 2015.

We wanted a muffin full of cornmeal flavor. Could it also be moist and light-textured?

Savory Corn Muffins

Savory Corn Muffins with Rosemary and Black Pepper

Published January 1, 2015.

We wanted a muffin full of cornmeal flavor. Could it also be moist and light-textured?

Savory Corn Muffins with Rosemary and Black Pepper

Roasted Mushrooms with Parmesan and Pine Nuts

Published January 1, 2015.

Could a single addition produce both deep roasted flavor and even seasoning?

Roasted Mushrooms with Parmesan and Pine Nuts

Roasted Mushrooms with Harissa and Mint

Published January 1, 2015.

Could a single addition produce both deep roasted flavor and even seasoning?

Roasted Mushrooms with Harissa and Mint

French-Style Pork Chops with Apples and Calvados

Published January 1, 2015.

Classic French versions call for lighting the sauce on fire. Does this technique really make a difference—or is it just kitchen theatrics?

French-Style Pork Chops with Apples and Calvados

Green Olive and Golden Raisin Relish

Published January 1, 2015.

To make a relish, which we like to pair with carrots, we combine bold, acidic ingredients with fresh herbs and spices.

Green Olive and Golden Raisin Relish

Onion-Balsamic Relish with Mint

Published January 1, 2015.

To make a relish, which we like to pair with carrots, we combine bold, acidic ingredients with fresh herbs and spices.

Onion-Balsamic Relish with Mint

Vegetable Broth Base

Published January 1, 2015.

Our winning store-bought broth is OK in a pinch. But we wanted a homemade version that beat it on flavor and was just as convenient.

Vegetable Broth Base

Savory Corn Muffins with Cheddar and Scallions

Published January 1, 2015.

We wanted a muffin full of cornmeal flavor. Could it also be moist and light-textured?

Savory Corn Muffins with Cheddar and Scallions

Mushroom Bisque

Published November 1, 2014.

Most versions have so much dairy that they could be cream of anything. We wanted the trademark silkiness of a bisque without drowning out the earthy mushrooms.

Mushroom Bisque

Sun-Dried Tomato and Basil Salsa

Published September 1, 2014.

This salsa is the perfect way to top our Broiled Pork Tenderloin.

Sun-Dried Tomato and Basil Salsa

Crispy Onions

Published September 1, 2014.

Crispy onions are also great sprinkled on salads and sandwiches and as a garnish for soups. And be sure to save the onion-flavored oil, which can give salad dressings, sautéed vegetables, eggs, and pasta sauces a savory boost.

Crispy Onions

Sauteed Corn with Cherry Tomatoes, Ricotta Salata, and Basil

Published September 1, 2014.

There are many ways to cook fresh corn, but few produce rich, complex, sweet flavor. We kept experimenting until the right method popped up.

Sauteed Corn with Cherry Tomatoes, Ricotta Salata, and Basil

Sauteed Corn with Black Beans and Red Bell Pepper

Published September 1, 2014.

There are many ways to cook fresh corn, but few produce rich, complex, sweet flavor. We kept experimenting until the right method popped up.

Sauteed Corn with Black Beans and Red Bell Pepper

Homemade Pumpkin Puree

Published September 1, 2014.

For some applications, like Pumpkin Pie, the taste of fresh pumpkin puree (as opposed to canned) can't be beat.

Red Chile Salsa

Published September 1, 2014.

Serve with our Mexican-Style Grilled Steak (Carne Asada).

Red Chile Salsa

Sauteed Corn with Miso and Scallions

Published September 1, 2014.

There are many ways to cook fresh corn, but few produce rich, complex, sweet flavor. We kept experimenting until the right method popped up.

Sauteed Corn with Bacon and Leeks

Published September 1, 2014.

There are many ways to cook fresh corn, but few produce rich, complex, sweet flavor. We kept experimenting until the right method popped up.

Sauteed Corn with Bacon and Leeks

Sun-Dried Tomato and Basil Salsa for Two

Published September 1, 2014.

This salsa is the perfect way to top our Broiled Pork Tenderloin for Two.

Sun-Dried Tomato and Basil Salsa for Two

Tomatillo Salsa

Published July 1, 2014.

For a top-notch tomatillo salsa, we take a half-raw, half-cooked approach.

Tomatillo Salsa
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