Crispy Salt and Pepper Shrimp

Published November 1, 2014.

In this pungently spiced Chinese restaurant classic, the shells are every bit as important (and delicious) as the shrimp.

Crispy Salt and Pepper Shrimp

Grilled Fish Tacos

Published September 1, 2014.

For a fish taco that doesn’t require the mess of deep frying, we turned to the grill.

Grilled Fish Tacos

Cioppino

Published May 1, 2014.

Fish and shellfish piled high in a flavorful broth make this San Francisco stew a project. Could we simplify the shopping and cooking and still maintain its indulgent appeal?

Cioppino

Cioppino for Two

Published May 1, 2014.

Fish and shellfish piled high in a flavorful broth make this San Francisco stew a project. Could we simplify the shopping and cooking and still maintain its indulgent appeal?

Cioppino for Two

Sesame-Crusted Salmon with Orange and Chili Powder for Two

Published March 1, 2014.

For a rich, full-flavored coating, we looked to Japan—and the Middle East.

Sesame-Crusted Salmon with Orange and Chili Powder for Two

Sesame-Crusted Salmon with Lemon and Ginger

Published March 1, 2014.

For a rich, full-flavored coating, we looked to Japan—and the Middle East.

Sesame-Crusted Salmon with Lemon and Ginger

Sesame-Crusted Salmon with Lemon and Ginger for Two

Published March 1, 2014.

For a rich, full-flavored coating, we looked to Japan—and the Middle East.

Sesame-Crusted Salmon with Lemon and Ginger for Two

Sesame-Crusted Salmon with Lime and Coriander for Two

Published March 1, 2014.

For a rich, full-flavored coating, we looked to Japan—and the Middle East.

Sesame-Crusted Salmon with Lime and Coriander for Two

Sesame-Crusted Salmon with Orange and Chili Powder

Published March 1, 2014.

For a rich, full-flavored coating, we looked to Japan—and the Middle East.

Sesame-Crusted Salmon with Orange and Chili Powder

Sesame-Crusted Salmon with Lime and Coriander

Published March 1, 2014.

For a rich, full-flavored coating, we looked to Japan—and the Middle East.

Sesame-Crusted Salmon with Lime and Coriander

Shrimp Fra Diavolo

Published January 1, 2014.

For a dish that didn’t remind us of rubbery seafood in spicy marinara, we started by getting the shrimp’s briny flavor to come out of its shell.

Shrimp Fra Diavolo

Shrimp Fra Diavolo for Two

Published January 1, 2014.

For a dish that didn’t remind us of rubbery seafood in spicy marinara, we started by getting the shrimp’s briny flavor to come out of its shell.

Shrimp Fra Diavolo for Two

Oven-Steamed Mussels

Published September 1, 2013.

Steamed mussels are quick and easy, with their own built-in, briny-sweet broth. So what’s the problem? Their stubborn refusal to cook at the same rate.

Oven-Steamed Mussels

Oven-Steamed Mussels with Leeks and Pernod

Published September 1, 2013.

Steamed mussels are quick and easy, with their own built-in, briny-sweet broth. So what’s the problem? Their stubborn refusal to cook at the same rate.

Oven-Steamed Mussels with Leeks and Pernod

Oven-Steamed Mussels with Hard Cider and Bacon

Published September 1, 2013.

Steamed mussels are quick and easy, with their own built-in, briny-sweet broth. So what’s the problem? Their stubborn refusal to cook at the same rate.

Oven-Steamed Mussels with Hard Cider and Bacon

Oven-Steamed Mussels with Tomato and Chorizo

Published September 1, 2013.

Steamed mussels are quick and easy, with their own built-in, briny-sweet broth. So what’s the problem? Their stubborn refusal to cook at the same rate.

Oven-Steamed Mussels with Tomato and Chorizo

Boiled Lobster

Published July 1, 2013.

The sandwich is easy. The challenges are dealing with a live lobster and knowing when it’s properly cooked.

Boiled Lobster

New England Lobster Roll

Published July 1, 2013.

The sandwich is easy. The challenges are dealing with a live lobster and knowing when it’s properly cooked.

New England Lobster Roll

Herb-Crusted Salmon

Published May 1, 2013.

For a crust both herby and crunchy, we had to take it apart in order to keep it together.

Herb-Crusted Salmon

Asparagus and Smoked Salmon Filling

Published March 1, 2013.

This asparagus and smoked salmon filling completes our Fluffy Omelets.

Asparagus and Smoked Salmon Filling

Garlicky Roasted Shrimp with Cumin, Ginger, and Sesame

Published January 1, 2013.

Peeling shrimp before roasting them keeps things neat and tidy at the table—but are you throwing away the best part?

Garlicky Roasted Shrimp with Cumin, Ginger, and Sesame

Garlicky Roasted Shrimp with Parsley and Anise

Published January 1, 2013.

Peeling shrimp before roasting them keeps things neat and tidy at the table—but are you throwing away the best part?

Garlicky Roasted Shrimp with Parsley and Anise

Garlicky Roasted Shrimp with Cilantro and Lime

Published January 1, 2013.

Peeling shrimp before roasting them keeps things neat and tidy at the table—but are you throwing away the best part?

Garlicky Roasted Shrimp with Cilantro and Lime

"Smoked Salmon Platter" Sauce

Published July 1, 2012.

Smoked salmon recipes, with their smoky, rich taste and silky, supple texture benefit from some contrasting flavors.

"Smoked Salmon Platter" Sauce

Grill-Smoked Salmon

Published July 1, 2012.

There’s more to smoked salmon than the thin, glossy slices stacked on bagels. With a little time—and a sweet touch—we produced silky, smoky dinnertime fillets.

Grill-Smoked Salmon
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