Grilled Scallion Topping

Published July 1, 2014.

For a different take on a burger topping, we created a cross between a slaw and a sauce.

Grilled Scallion Topping

Grilled Shiitake Mushroom Topping

Published July 1, 2014.

For a different take on a burger topping, we created a cross between a slaw and a sauce.

Grilled Napa Cabbage and Radicchio Topping

Published July 1, 2014.

For a different take on a burger topping, we created a cross between a slaw and a sauce.

Garlic Butter Sauce

Published May 1, 2014.

To accentuate the rich, nutty flavor of the artichokes, we serve them with a garlicky butter sauce.

Cumin-Cilantro Yogurt Sauce

Published March 1, 2014.

Serve this sauce with our Perfect Poached Chicken Breasts.

Spicy Fry Sauce

Published March 1, 2014.

This sauce is the perfect accompaniment to our Thick-Cut Sweet Potato Fries

Red Wine Pan Sauce

Published March 1, 2014.

The beauty of a pan sauce is that it needs only a few ingredients and a little bit of time to taste deeply savory.

White Wine Pan Sauce

Published March 1, 2014.

Lighter and brighter in taste than its red wine sibling, white wine pan sauce makes plain pan-seared chicken breasts or pork tenderloin seem special.

Beurre Blanc

Published March 1, 2014.

Use this delicately flavored butter sauce to add richness to simply prepared fish, shellfish, chicken, and vegetables.

Warm Tomato-Ginger Vinaigrette

Published March 1, 2014.

Serve this sauce with our Perfect Poached Chicken Breasts.

Parsley Sauce with Cornichons and Capers

Published March 1, 2014.

This parsley sauce adds both color and vibrant flavors to beef tenderloin.

Cider-Golden Raisin Sauce

Published November 1, 2013.

This elegant, make-ahead sauce perfectly pairs with our Slow-Roasted Bone-In Pork Rib Roast.

Turkey Gravy for Julia Child’s Stuffed Turkey, Updated

Published November 1, 2013.

This rich gravy extracts flavor from every last bit of turkey.

Port Wine-Cherry Sauce

Published November 1, 2013.

This elegant, make-ahead sauce perfectly pairs with our Slow-Roasted Bone-In Pork Rib Roast.

Orange-Cranberry Sauce

Published November 1, 2013.

This elegant, make-ahead sauce perfectly pairs with our Slow-Roasted Bone-In Pork Rib Roast.

Black Olive Tapenade Vinaigrette

Published November 1, 2013.

After fine-tuning every element in this rich, lusty Provençal spread, we still hadn’t managed to tame its saltiness. Finally, we found inspiration across the border.

Black Olive Tapenade Vinaigrette

Honey Mustard Glaze

Published September 1, 2013.

This sweet, tangy glaze is the perfect accompaniment to our Grilled Glazed Boneless, Skinless Chicken Breasts.

Honey Mustard Glaze

Miso Sesame Glaze

Published September 1, 2013.

This glaze is the perfect accompaniment to our Grilled Glazed Boneless, Skinless Chicken Breasts.

Miso Sesame Glaze

Honey Butter

Published September 1, 2013.

Use this compound butter to infuse our Grilled Corn recipe with summer flavors.

Honey Butter

New Orleans "Barbecue" Butter

Published September 1, 2013.

Use this compound butter to infuse our Grilled Corn recipe with summer flavors.

New Orleans "Barbecue" Butter

Spicy Hoisin Glaze

Published September 1, 2013.

This spicy glaze is the perfect accompaniment to our Grilled Glazed Boneless, Skinless Chicken Breasts.

Spicy Hoisin Glaze

Coconut Curry Glaze

Published September 1, 2013.

This sweet and earthy glaze is the perfect accompaniment to our Grilled Glazed Boneless, Skinless Chicken Breasts.

Coconut Curry Glaze

Molasses Coffee Glaze

Published September 1, 2013.

This glaze is the perfect accompaniment to our Grilled Glazed Boneless, Skinless Chicken Breasts.

Molasses Coffee Glaze

Basil and Lemon Butter

Published September 1, 2013.

Use this compound butter to infuse our Grilled Corn recipe with summer flavors.

Basil and Lemon Butter

Latin-Spiced Butter

Published September 1, 2013.

Use this compound butter to infuse our Grilled Corn recipe with summer flavors.

Latin-Spiced Butter
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