Spinach Salad with Chicken, Radishes, and Grapefruit

Published March 1, 2016.

This salad makes use of our Make-Ahead Vinaigrette recipe for a quick weeknight meal.

Watercress Salad with Chicken, Fennel, and Pickled Shallots

Published March 1, 2016.

This salad makes use of our Make-Ahead Vinaigrette recipe for a quick weeknight meal.

Watercress Salad with Chicken, Fennel, and Pickled Shallots

Arugula Salad with Cherry Tomatoes, Chickpeas, Hard-Cooked Eggs, and Pecorino

Published March 1, 2016.

This salad makes use of our Make-Ahead Vinaigrette recipe for a quick weeknight meal.

Brussels Sprout Salad with Warm Bacon Vinaigrette

Published November 1, 2015.

Salads made with these hearty leaves can be a lot to chew on. We fixed that.

Brussels Sprout Salad with Warm Bacon Vinaigrette

Brussels Sprout Salad with Warm Mustard Vinaigrette

Published November 1, 2015.

Salads made with these hearty leaves can be a lot to chew on. We fixed that.

Brussels Sprout Salad with Warm Mustard Vinaigrette

Brussels Sprout Salad with Warm Brown Butter Vinaigrette

Published November 1, 2015.

Salads made with these hearty leaves can be a lot to chew on. We fixed that.

Brussels Sprout Salad with Warm Brown Butter Vinaigrette

Pita Bread Salad with Tomatoes and Cucumber (Fattoush) for Two

Published September 1, 2015.

This Middle Eastern bread salad is hard to beat—if you get the textures right. We set out to preserve the crunch.

Pita Bread Salad with Tomatoes and Cucumber (Fattoush) for Two

Pita Bread Salad with Tomatoes and Cucumber (Fattoush)

Published September 1, 2015.

This Middle Eastern bread salad is hard to beat—if you get the textures right. We set out to preserve the crunch.

Pita Bread Salad with Tomatoes and Cucumber (Fattoush)

Farro Salad with Asparagus, Sugar Snap Peas, and Tomatoes

Published May 1, 2015.

We were sold on this nutty grain even before we realized how fast and easy it is to cook.

Farro Salad with Asparagus, Sugar Snap Peas, and Tomatoes

Pineapple, Grapefruit, and Cucumber Salad

Published March 1, 2014.

Making a vibrant fruit salad with peak summer produce is a cinch, but what are we supposed to do the rest of the year?

Pineapple, Grapefruit, and Cucumber Salad

Mango, Orange, and Jícama Salad

Published March 1, 2014.

Making a vibrant fruit salad with peak summer produce is a cinch, but what are we supposed to do the rest of the year?

Mango, Orange, and Jícama Salad

Papaya, Clementine, and Chayote Salad

Published March 1, 2014.

Making a vibrant fruit salad with peak summer produce is a cinch, but what are we supposed to do the rest of the year?

Papaya, Clementine, and Chayote Salad

Brown Rice Salad with Red Bell Peppers, Olives, and Manchego

Published July 1, 2013.

When we set out to create bold-tasting salads full of contrasting flavors and textures, we stumbled on a whole new—and better—way to cook brown rice.

Brown Rice Salad with Fennel, Mushrooms, and Walnuts

Published July 1, 2013.

When we set out to create bold-tasting salads full of contrasting flavors and textures, we stumbled on a whole new—and better—way to cook brown rice.

Brown Rice Salad with Fennel, Mushrooms, and Walnuts

Brown Rice for Salad

Published July 1, 2013.

When we set out to create bold-tasting salads full of contrasting flavors and textures, we stumbled on a whole new—and better—way to cook brown rice.

Brown Rice for Salad

Brown Rice Salad with Asparagus, Goat Cheese, and Lemon

Published July 1, 2013.

When we set out to create bold-tasting salads full of contrasting flavors and textures, we stumbled on a whole new—and better—way to cook brown rice.

Brown Rice Salad with Asparagus, Goat Cheese, and Lemon

Citrus Salad With Watercress, Dried Cranberries, and Pecans

Published January 1, 2013.

For a winter salad that doesn’t taste like an austere version of dessert, befriend the bitter side of citrus.

Citrus Salad With Watercress, Dried Cranberries, and Pecans

Citrus Salad with Arugula, Golden Raisins, and Walnuts

Published January 1, 2013.

For a winter salad that doesn’t taste like an austere version of dessert, befriend the bitter side of citrus.

Citrus Salad with Arugula, Golden Raisins, and Walnuts

Wheat Berry Salad with Orange and Scallions

Published January 1, 2013.

The best way to cook wheat berries is also the simplest.

Quinoa Salad with Red Bell Pepper and Cilantro

Published January 1, 2013.

Spreading the cooked quinoa over a rimmed baking sheet to cool produced the fluffiest grains for our quinoa salad recipe.

Quinoa Salad with Red Bell Pepper and Cilantro

Citrus Salad with Napa Cabbage, Dried Cherries, and Cashews

Published January 1, 2013.

For a winter salad that doesn’t taste like an austere version of dessert, befriend the bitter side of citrus.

Citrus Salad with Napa Cabbage, Dried Cherries, and Cashews

Citrus Salad with Radicchio, Dates, and Smoked Almonds

Published January 1, 2013.

For a winter salad that doesn’t taste like an austere version of dessert, befriend the bitter side of citrus.

Citrus Salad with Radicchio, Dates, and Smoked Almonds

Soft-Cooked Eggs with Salad

Published January 1, 2013.

The usual approach is hit or miss. We cooked more than 1,000 eggs to develop a truly reliable method that delivers a tender, set white and a fluid yolk every time.

Soft-Cooked Eggs with Salad

Lentil Salad with Pomegranate and Walnuts

Published September 1, 2011.

The key to creamy but firm lentils lies in the relationship between legume and salt.

Lentil Salad with Pomegranate and Walnuts

Lentil Salad with Carrots and Cilantro

Published September 1, 2011.

The key to creamy but firm lentils lies in the relationship between legume and salt.

Lentil Salad with Carrots and Cilantro
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