Pineapple, Grapefruit, and Cucumber Salad

Published March 1, 2014.

Making a vibrant fruit salad with peak summer produce is a cinch, but what are we supposed to do the rest of the year?

Pineapple, Grapefruit, and Cucumber Salad

Mango, Orange, and Jícama Salad

Published March 1, 2014.

Making a vibrant fruit salad with peak summer produce is a cinch, but what are we supposed to do the rest of the year?

Mango, Orange, and Jícama Salad

Papaya, Clementine, and Chayote Salad

Published March 1, 2014.

Making a vibrant fruit salad with peak summer produce is a cinch, but what are we supposed to do the rest of the year?

Papaya, Clementine, and Chayote Salad

Brown Rice Salad with Red Bell Peppers, Olives, and Manchego

Published July 1, 2013.

When we set out to create bold-tasting salads full of contrasting flavors and textures, we stumbled on a whole new—and better—way to cook brown rice.

Brown Rice Salad with Fennel, Mushrooms, and Walnuts

Published July 1, 2013.

When we set out to create bold-tasting salads full of contrasting flavors and textures, we stumbled on a whole new—and better—way to cook brown rice.

Brown Rice Salad with Fennel, Mushrooms, and Walnuts

Brown Rice for Salad

Published July 1, 2013.

When we set out to create bold-tasting salads full of contrasting flavors and textures, we stumbled on a whole new—and better—way to cook brown rice.

Brown Rice for Salad

Brown Rice Salad with Asparagus, Goat Cheese, and Lemon

Published July 1, 2013.

When we set out to create bold-tasting salads full of contrasting flavors and textures, we stumbled on a whole new—and better—way to cook brown rice.

Brown Rice Salad with Asparagus, Goat Cheese, and Lemon

Wheat Berry Salad with Orange and Scallions

Published January 1, 2013.

The best way to cook wheat berries is also the simplest.

Citrus Salad With Watercress, Dried Cranberries, and Pecans

Published January 1, 2013.

For a winter salad that doesn’t taste like an austere version of dessert, befriend the bitter side of citrus.

Citrus Salad With Watercress, Dried Cranberries, and Pecans

Citrus Salad with Arugula, Golden Raisins, and Walnuts

Published January 1, 2013.

For a winter salad that doesn’t taste like an austere version of dessert, befriend the bitter side of citrus.

Citrus Salad with Arugula, Golden Raisins, and Walnuts

Quinoa Salad with Red Bell Pepper and Cilantro

Published January 1, 2013.

Spreading the cooked quinoa over a rimmed baking sheet to cool produced the fluffiest grains for our quinoa salad recipe.

Quinoa Salad with Red Bell Pepper and Cilantro

Citrus Salad with Napa Cabbage, Dried Cherries, and Cashews

Published January 1, 2013.

For a winter salad that doesn’t taste like an austere version of dessert, befriend the bitter side of citrus.

Citrus Salad with Napa Cabbage, Dried Cherries, and Cashews

Citrus Salad with Radicchio, Dates, and Smoked Almonds

Published January 1, 2013.

For a winter salad that doesn’t taste like an austere version of dessert, befriend the bitter side of citrus.

Citrus Salad with Radicchio, Dates, and Smoked Almonds

Soft-Cooked Eggs with Salad

Published January 1, 2013.

The usual approach is hit or miss. We cooked more than 1,000 eggs to develop a truly reliable method that delivers a tender, set white and a fluid yolk every time.

Soft-Cooked Eggs with Salad

Lentil Salad with Pomegranate and Walnuts

Published September 1, 2011.

The key to creamy but firm lentils lies in the relationship between legume and salt.

Lentil Salad with Pomegranate and Walnuts

Lentil Salad with Carrots and Cilantro

Published September 1, 2011.

The key to creamy but firm lentils lies in the relationship between legume and salt.

Lentil Salad with Carrots and Cilantro

Lentil Salad with Olives, Mint, and Feta

Published September 1, 2011.

The key to creamy but firm lentils lies in the relationship between legume and salt.

Lentil Salad with Olives, Mint, and Feta

Cucumber Relish

Published September 1, 2011.

This garnish is the perfectly accompaniment to beef satay.

Cucumber Relish

Lentil Salad with Spinach, Walnuts, and Parmesan Cheese

Published September 1, 2011.

The key to creamy but firm lentils lies in the relationship between legume and salt.

Lentil Salad with Spinach, Walnuts, and Parmesan Cheese

Lentil Salad with Hazelnuts and Goat Cheese

Published September 1, 2011.

The key to creamy but firm lentils lies in the relationship between legume and salt.

Lentil Salad with Hazelnuts and Goat Cheese

Thai Grilled-Beef Salad

Published July 1, 2011.

Our goal was to look no further than the supermarket to replicate this salad's complex range of flavors and textures. Along the way, we learned a neat trick for grilling meat.

Thai Grilled-Beef Salad

Cucumber Salad with Olives, Oregano, and Almonds

Published July 1, 2011.

A watery salad is usually a given when cucumbers are in the mix. But what if, instead of trying to get rid of the excess liquid, we used it to our advantage?

Cucumber Salad with Jalapeno, Cilantro, and Pepitas

Published July 1, 2011.

A watery salad is usually a given when cucumbers are in the mix. But what if, instead of trying to get rid of the excess liquid, we used it to our advantage?

Cucumber Salad with Jalapeno, Cilantro, and Pepitas

Italian Bread Salad (Panzanella)

Published July 1, 2011.

The biggest challenge in making this classic Italian tomato-bread salad is solving an age-old quandary: What's the best way to deal with the bread?

Italian Bread Salad (Panzanella)

Cucumber Salad with Ginger, Sesame, and Scallion

Published July 1, 2011.

A watery salad is usually a given when cucumbers are in the mix. But what if, instead of trying to get rid of the excess liquid, we used it to our advantage?

Cucumber Salad with Ginger, Sesame, and Scallion
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