Garlicky Spaghetti with Lemon and Pine Nuts

Published March 1, 2016.

For a quick weeknight pasta sauce, we balance garlic’s sweet and fiery sides and then add a few pantry staples—all in the time it takes to boil spaghetti.

Garlicky Spaghetti with Lemon and Pine Nuts

Garlicky Spaghetti with Artichokes and Hazelnuts

Published March 1, 2016.

For a quick weeknight pasta sauce, we balance garlic’s sweet and fiery sides and then add a few pantry staples—all in the time it takes to boil spaghetti.

Garlicky Spaghetti with Artichokes and Hazelnuts

Garlicky Spaghetti with Capers and Currants

Published March 1, 2016.

For a quick weeknight pasta sauce, we balance garlic’s sweet and fiery sides and then add a few pantry staples—all in the time it takes to boil spaghetti.

Garlicky Spaghetti with Capers and Currants

Garlicky Spaghetti with Clams

Published March 1, 2016.

For a quick weeknight pasta sauce, we balance garlic’s sweet and fiery sides and then add a few pantry staples—all in the time it takes to boil spaghetti.

Garlicky Spaghetti with Clams

Garlicky Spaghetti with Lemon and Pine Nuts for Two

Published March 1, 2016.

For a quick weeknight pasta sauce, we balance garlic’s sweet and fiery sides and then add a few pantry staples—all in the time it takes to boil spaghetti.

Garlicky Spaghetti with Lemon and Pine Nuts for Two

Garlicky Spaghetti with Capers and Currants for Two

Published March 1, 2016.

For a quick weeknight pasta sauce, we balance garlic’s sweet and fiery sides and then add a few pantry staples—all in the time it takes to boil spaghetti.

Garlicky Spaghetti with Capers and Currants for Two

Garlicky Spaghetti with Clams for Two

Published March 1, 2016.

For a quick weeknight pasta sauce, we balance garlic’s sweet and fiery sides and then add a few pantry staples—all in the time it takes to boil spaghetti.

Garlicky Spaghetti with Clams for Two

Garlicky Spaghetti with Green Olives and Almonds for Two

Published March 1, 2016.

For a quick weeknight pasta sauce, we balance garlic’s sweet and fiery sides and then add a few pantry staples—all in the time it takes to boil spaghetti.

Garlicky Spaghetti with Green Olives and Almonds for Two

Garlicky Spaghetti with Green Olives and Almonds

Published March 1, 2016.

For a quick weeknight pasta sauce, we balance garlic’s sweet and fiery sides and then add a few pantry staples—all in the time it takes to boil spaghetti.

Garlicky Spaghetti with Green Olives and Almonds

Garlicky Spaghetti with Artichokes and Hazelnuts for Two

Published March 1, 2016.

For a quick weeknight pasta sauce, we balance garlic’s sweet and fiery sides and then add a few pantry staples—all in the time it takes to boil spaghetti.

Garlicky Spaghetti with Artichokes and Hazelnuts for Two

Penne Arrabbiata

Published January 1, 2016.

What’s the trick to making this classic Italian sauce spicy but balanced? More chiles.

Penne Arrabbiata

Penne Arrabbiata for Two

Published January 1, 2016.

What’s the trick to making this classic Italian sauce spicy but balanced? More chiles.

Penne Arrabbiata for Two

Pasta e Ceci (Pasta with Chickpeas)

Published November 1, 2015.

Pasta and chickpeas is a homey Italian standard. Our tweaks added depth but not fuss.

Pasta e Ceci (Pasta with Chickpeas)

Sausage Meatballs and Spaghetti

Published September 1, 2015.

A good meatball is tender enough to cut with a fork; sausage is inherently firm and springy. So is there any way to make a tender sausage meatball?

Sausage Meatballs and Spaghetti

Semolina Gnocchi (Gnocchi alla Romana)

Published May 1, 2015.

These Roman-style dumplings are rich, creamy, and satisfying. The only problem? Getting them out of the pan.

Semolina Gnocchi (Gnocchi alla Romana)

Semolina Gnocchi with Prosciutto and Chives

Published May 1, 2015.

These Roman-style dumplings are rich, creamy, and satisfying. The only problem? Getting them out of the pan.

Semolina Gnocchi with Prosciutto and Chives

Semolina Gnocchi with Sun-Dried Tomatoes and Basil

Published May 1, 2015.

These Roman-style dumplings are rich, creamy, and satisfying. The only problem? Getting them out of the pan.

Semolina Gnocchi with Sun-Dried Tomatoes and Basil

Semolina Gnocchi with Browned Butter

Published May 1, 2015.

These Roman-style dumplings are rich, creamy, and satisfying. The only problem? Getting them out of the pan.

Semolina Gnocchi with Browned Butter

Tagliatelle with Prosciutto and Peas for Two

Published March 1, 2015.

An ingredient from Switzerland—not Italy—takes this classic to a new level.

Tagliatelle with Prosciutto and Peas for Two

Tagliatelle with Prosciutto and Peas

Published March 1, 2015.

An ingredient from Switzerland—not Italy—takes this classic to a new level.

Tagliatelle with Prosciutto and Peas

Pasta with Beans, Chard, and Rosemary

Published November 1, 2014.

Most versions of this one-dish meal throw a key ingredient down the drain.

Pasta with Beans, Chard, and Rosemary

Pasta with Beans, Chard, and Rosemary for Two

Published November 1, 2014.

Most versions of this one-dish meal throw a key ingredient down the drain.

Pasta with Beans, Chard, and Rosemary for Two

Tagliatelle with Artichokes and Olive Oil for Two

Published September 1, 2014.

Pasta paired with artichoke hearts is an Italian favorite. We’d love it, too, if we didn’t have to trim, steam, and extract the hearts.

Tagliatelle with Artichokes and Olive Oil for Two

Tagliatelle with Artichokes and Olive Oil

Published September 1, 2014.

Pasta paired with artichoke hearts is an Italian favorite. We’d love it, too, if we didn’t have to trim, steam, and extract the hearts.

Tagliatelle with Artichokes and Olive Oil

Pasta Frittata with Sausage and Hot Peppers

Published July 1, 2014.

Throwing together eggs and last night’s pasta is one way to make this dish. But for the ideal—a creamy interior encased in crispy strands—skip the leftovers and start from scratch.

Pasta Frittata with Sausage and Hot Peppers
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