Grilled Shrimp and Vegetable Kebabs for Two

Published September 1, 2016.

Can shrimp and vegetables ever achieve perfection on a single skewer?

Grilled Shrimp and Vegetable Kebabs for Two

Grilled Shrimp and Vegetable Kebabs

Published September 1, 2016.

Can shrimp and vegetables ever achieve perfection on a single skewer?

Grilled Shrimp and Vegetable Kebabs

Grilled Pizza

Published July 1, 2016.

After weeks of making burnt, puffy pies, we learned that the keys to crisp-tender, lightly charred pizza from the grill are quite simple: a strategic setup and a glug of oil.

Grilled Pizza

Grilled Frozen Steaks with Arugula and Parmesan

Published July 1, 2016.

Got a thick-cut steak in the freezer? You’re 40 minutes away from a great dinner.

Grilled Frozen Steaks with Arugula and Parmesan

Paella on the Grill

Published July 1, 2016.

A live fire lends Spain’s beloved rice dish subtle smoke and a beautifully caramelized crust, but it can make evenly cooking the other elements a challenge.

Paella on the Grill

Grilled Frozen Steaks

Published July 1, 2016.

Got a thick-cut steak in the freezer? You’re 40 minutes away from a great dinner.

Grilled Frozen Steaks

Grilled Onions with Balsamic Vinaigrette

Published July 1, 2016.

We wanted grilled onions that were worthy of being a stand-alone side dish.

Grilled Onions with Balsamic Vinaigrette

Grill-Roasted Beef Tenderloin

Published May 1, 2016.

To deliver great grill flavor to beef tenderloin, we had to upend the most commonly held notion about the source of that flavor.

Grill-Roasted Beef Tenderloin

Sweet and Tangy Barbecue Sauce

Published September 1, 2015.

Serve with our Sweet and Tangy Grilled Country-Style Pork Ribs.

Sweet and Tangy Barbecue Sauce

Sweet and Tangy Grilled Country-Style Pork Ribs

Published September 1, 2015.

Though not true ribs, this lesser-known cut pairs the rich flavor of ribs with the quick cooking of a chop.

Sweet and Tangy Grilled Country-Style Pork Ribs

Ultimate Charcoal-Grilled Steaks

Published July 1, 2015.

The secret to delivering a charcoal-grilled steak with a killer crust and perfectly cooked meat from edge to edge? Keep the coals in the chimney.

Ultimate Charcoal-Grilled Steaks

Grilled Whole Trout with Marjoram and Lemon

Published July 1, 2015.

Grilling whole trout is quick and easy; plus, its crisp, smoky skin is a perfect complement to its mild-tasting meat. The only problem? Getting it off the grill in one piece.

Grilled Whole Trout with Marjoram and Lemon

Peri Peri Grilled Chicken

Published July 1, 2015.

The key to making this spicy African dish is to treat it like classic barbecued chicken—but give it kick.

Peri Peri Grilled Chicken

Grilled Whole Trout with Orange and Fennel

Published July 1, 2015.

Grilling whole trout is quick and easy; plus, its crisp, smoky skin is a perfect complement to its mild-tasting meat. The only problem? Getting it off the grill in one piece.

Grilled Whole Trout with Orange and Fennel

Grilled Pork Kebabs with Hoisin and Five-Spice for Two

Published May 1, 2015.

To make the most of this supertender—but very mild—cut, we turn it into kebabs.

Grilled Pork Kebabs with Barbecue Glaze for Two

Published May 1, 2015.

To make the most of this supertender—but very mild—cut, we turn it into kebabs.

Grilled Pork Kebabs with Sweet Sriracha Glaze

Published May 1, 2015.

To make the most of this supertender—but very mild—cut, we turn it into kebabs.

Grilled Pork Kebabs with Sweet Sriracha Glaze

Grilled Pork Kebabs with Sweet Sriracha Glaze for Two

Published May 1, 2015.

To make the most of this supertender—but very mild—cut, we turn it into kebabs.

Grilled Pork Kebabs with Hoisin and Five-Spice

Published May 1, 2015.

To make the most of this supertender—but very mild—cut, we turn it into kebabs.

Grilled Pork Kebabs with Hoisin and Five-Spice

Grilled Pork Kebabs with Barbecue Glaze

Published May 1, 2015.

To make the most of this supertender—but very mild—cut, we turn it into kebabs.

Grilled Pork Kebabs with Barbecue Glaze

Mexican-Style Grilled Steak (Carne Asada)

Published September 1, 2014.

Superthin, well-charred steaks define this Mexican favorite. To deliver maximum char as well as tender meat, we created an unusual grill setup.

Mexican-Style Grilled Steak (Carne Asada)

Smoky Pulled Pork on a Gas Grill

Published July 1, 2014.

We’ve always believed that a gas grill just can’t match charcoal when it comes to flavor. But after months of testing, our gas-grilled pulled pork didn’t just match charcoal—it beat it.

Smoky Pulled Pork on a Gas Grill

Tender, Juicy Grilled Burgers

Published July 1, 2014.

Preground chuck patties may be easy to throw on the grill, but if you want ultrabeefy, tender, juicy burgers, start with steak tips—and open the freezer.

Tender, Juicy Grilled Burgers

Grilled Chicken Souvlaki

Published July 1, 2014.

Bright lemon flavor and charred-yet-moist, evenly cooked meat are the hallmarks of good souvlaki. They’re also the hardest traits to get right.

Grilled Chicken Souvlaki

Grilled Chicken Souvlaki for Two

Published July 1, 2014.

Bright lemon flavor and charred-yet-moist, evenly cooked meat are the hallmarks of good souvlaki. They’re also the hardest traits to get right.

Grilled Chicken Souvlaki for Two
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