Roasted Pears with Dried Apricots and Pistachios

Published September 1, 2014.

A two-stage cooking process yields tender, beautifully caramelized fruits.

Roasted Pears with Dried Apricots and Pistachios

Roasted Pears with Golden Raisins and Hazelnuts

Published September 1, 2014.

A two-stage cooking process yields tender, beautifully caramelized fruits.

Roasted Pears with Golden Raisins and Hazelnuts

Roasted Apples with Dried Figs and Walnuts

Published September 1, 2014.

A two-stage cooking process yields tender, beautifully caramelized fruits.

Roasted Apples with Dried Figs and Walnuts

Roasted Plums with Dried Cherries and Almonds

Published September 1, 2014.

A two-stage cooking process yields tender, beautifully caramelized fruits.

Roasted Plums with Dried Cherries and Almonds

Almond Latin Flan

Published September 1, 2014.

This cousin to crème caramel boasts a denser, sweeter profile and rich toffee-like flavor. Too bad its star ingredient can also be its biggest liability.

Almond Latin Flan

Coffee Latin Flan

Published September 1, 2014.

This cousin to crème caramel boasts a denser, sweeter profile and rich toffee-like flavor. Too bad its star ingredient can also be its biggest liability.

Coffee Latin Flan

Roasted Apples with Dried Cranberries and Pecans

Published September 1, 2014.

A two-stage cooking process yields tender, beautifully caramelized fruits.

Perfect Latin Flan

Published September 1, 2014.

This cousin to crème caramel boasts a denser, sweeter profile and rich toffee-like flavor. Too bad its star ingredient can also be its biggest liability.

Perfect Latin Flan

Orange-Cardamom Latin Flan

Published September 1, 2014.

This cousin to crème caramel boasts a denser, sweeter profile and rich toffee-like flavor. Too bad its star ingredient can also be its biggest liability.

Orange-Cardamom Latin Flan

Authentic Baguettes at Home

Published September 1, 2014.

Most American baguettes are doughy and pale, and the recipes we found weren’t much better. To get it right, we went to Paris to learn from the masters.

Authentic Baguettes at Home

Zucchini Bread

Published July 1, 2014.

What should be a light, moist snack is often a dense, greasy disappointment. Could we lighten the loaf?

Zucchini Bread

Zucchini Bread with Walnuts and Dried Cherries

Published July 1, 2014.

What should be a light, moist snack is often a dense, greasy disappointment. Could we lighten the loaf?

Zucchini Bread with Walnuts and Dried Cherries

Zucchini Bread with Pistachios and Orange

Published July 1, 2014.

What should be a light, moist snack is often a dense, greasy disappointment. Could we lighten the loaf?

Zucchini Bread with Pistachios and Orange

Cream Cheese Brownies

Published July 1, 2014.

Everyone loves a rich brownie. Tangy cheesecake is a slam dunk. It’s too bad that when they’re combined, you wind up with a cheesy center and watered-down chocolate.

Cream Cheese Brownies

Fresh Strawberry Mousse for Two

Published May 1, 2014.

Here’s a juicy problem: how to get a creamy mousse with bright, concentrated fruit flavor out of bland, watery supermarket strawberries.

Fresh Strawberry Mousse for Two

Strawberry Mousse with Frozen Strawberries

Published May 1, 2014.

Here’s a juicy problem: how to get a creamy mousse with bright, concentrated fruit flavor out of bland, watery supermarket strawberries.

Strawberry Mousse with Frozen Strawberries

Lemon Whipped Cream

Published May 1, 2014.

We put a twist on the usual sweetened whipped cream by adding some lemon juice and zest.

Fresh Strawberry Mousse

Published May 1, 2014.

Here’s a juicy problem: How to get a creamy mousse with bright, concentrated fruit flavor out of bland, watery supermarket strawberries.

Fresh Strawberry Mousse

British-Style Currant Scones

Published March 1, 2014.

Buttery rich American scones are a coffeehouse staple, but the fluffy and tender British original has a refined appeal all its own.

British-Style Currant Scones

Lemon Pudding Cakes

Published March 1, 2014.

During baking, this dessert’s batter separates into two distinct layers. To ensure top-notch cake and pudding, we’d have to unravel its culinary chemistry.

Lemon Pudding Cakes

Best Almond Cake

Published January 1, 2014.

To perfect this elegant European dessert, we deepened its flavor and lightened its texture—and did it all in a food processor.

Best Almond Cake

Easy Sandwich Bread

Published January 1, 2014.

A tasty, even crumb and a tender crust, requiring minimal kneading and no shaping, in less than 2 hours. Fantasy? Or the best thing since sliced bread?

Easy Sandwich Bread

Florentine Lace Cookies

Published November 1, 2013.

The easy part about these cookies is that most of the work takes place in a saucepan. The harder part? Perfecting their delicate lacy shape and glossy chocolate coating.

Florentine Lace Cookies

Rich Chocolate Tart

Published November 1, 2013.

Most chocolate tart recipes have similar ingredients, but why do some turn out dull and others shine? We set out to solve the mystery.

Rich Chocolate Tart

Fresh Peach Pie

Published September 1, 2013.

The juiciness of a perfect peach is sublime—except when you want to bake it into a pie.

Fresh Peach Pie
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