Lemon-Herb Sformati

Published May 1, 2016.

A custardy sformato has the plush elegance of a soufflé with a fraction of the fuss.

Lemon-Herb Sformati

Spinach Sformati

Published May 1, 2016.

A custardy sformato has the plush elegance of a soufflé with a fraction of the fuss.

Spinach Sformati

Sticky Buns

Published May 1, 2016.

Sticky buns look inviting, but most are dry and overly sweet, with a topping that threatens your dental work. We wanted a version that fulfilled its promise.

Sticky Buns

Roasted Red Pepper Sformati

Published May 1, 2016.

A custardy sformato has the plush elegance of a soufflé with a fraction of the fuss.

Roasted Red Pepper Sformati

Easy-Peel Hard-Cooked Eggs

Published March 1, 2016.

You no longer need to fear the drudgery of peeling hard-cooked eggs—with the right cooking method, the shells practically fly off.

Easy-Peel Hard-Cooked Eggs

Curry Deviled Eggs

Published March 1, 2016.

You no longer need to fear the drudgery of peeling hard-cooked eggs—with the right cooking method, the shells practically fly off.

Curry Deviled Eggs

Chipotle Deviled Eggs with Pickled Radishes

Published March 1, 2016.

You no longer need to fear the drudgery of peeling hard-cooked eggs—with the right cooking method, the shells practically fly off.

Chipotle Deviled Eggs with Pickled Radishes

Bacon and Chive Deviled Eggs

Published March 1, 2016.

You no longer need to fear the drudgery of peeling hard-cooked eggs—with the right cooking method, the shells practically fly off.

Bacon and Chive Deviled Eggs

Corned Beef Hash

Published March 1, 2016.

Have leftovers from our Home Corned-Beef and Vegetables recipe? Here's the best way to use them.

Corned Beef Hash

Creamy Egg Topping for Two

Published January 1, 2016.

The combination of cornichons, capers, and mustard gives this creamy topping for our Best Baked Potatoes some kick.

Creamy Egg Topping for Two

Creamy Egg Topping

Published January 1, 2016.

The combination of cornichons, capers, and mustard gives this creamy topping for our Best Baked Potatoes some kick.

Creamy Egg Topping

100 Percent Whole-Wheat Pancakes

Published July 1, 2015.

Forget everything you’ve heard. The more whole-wheat flour you use, the more tender (and foolproof) the pancakes will be. Just be sure your flour is fresh.

100 Percent Whole-Wheat Pancakes

Wheat Berry Pancakes

Published July 1, 2015.

Forget everything you’ve heard. The more whole-wheat flour you use, the more tender (and foolproof) the pancakes will be. Just be sure your flour is fresh.

Wheat Berry Pancakes

Pasta Frittata with Sausage and Hot Peppers

Published July 1, 2014.

Throwing together eggs and last night’s pasta is one way to make this dish. But for the ideal—a creamy interior encased in crispy strands—skip the leftovers and start from scratch.

Pasta Frittata with Sausage and Hot Peppers

Pasta Frittata with Mushrooms and Gorgonzola

Published July 1, 2014.

Throwing together eggs and last night’s pasta is one way to make this dish. But for the ideal—a creamy interior encased in crispy strands—skip the leftovers and start from scratch.

Pasta Frittata with Mushrooms and Gorgonzola

Pasta Frittata with Broccoli Rabe

Published July 1, 2014.

Throwing together eggs and last night’s pasta is one way to make this dish. But for the ideal—a creamy interior encased in crispy strands—skip the leftovers and start from scratch.

Pasta Frittata with Broccoli Rabe

Lemon Ricotta Pancakes

Published September 1, 2013.

Ricotta cheese in pancakes? Sounds great. But how do you make them moist, tender, and fluffy instead of wet, heavy, and leaden?

Lemon Ricotta Pancakes

Apple-Cranberry Pancake Topping

Published September 1, 2013.

Top our Lemon Ricota Pancakes with this warm, apple-cranberry compote.

Apple-Cranberry Pancake Topping

Pear-Blackberry Pancake Topping

Published September 1, 2013.

Top our Lemon Ricotta Pancakes with this warm, pear-blackberry compote.

Pear-Blackberry Pancake Topping

Plum-Apricot Pancake Topping

Published September 1, 2013.

Top our Lemon Ricotta Pancakes with this warm, plum-apricot compote.

Perfect Fried Eggs

Published July 1, 2013.

A classic fried egg features a tender white with crisp, lacy, brown edges and a fluid but lightly thickened yolk. Could we crack the code to making a perfect one?

Perfect Fried Eggs

Fluffy Omelet

Published March 1, 2013.

It’s like a soufflé in a skillet—or would be if we could figure out how to keep it from collapsing before it got to the plate.

Fluffy Omelet

Mushroom Filling

Published March 1, 2013.

Deck out your Fluffy Omelet with this savory filling, packed with umami flavor.

Mushroom Filling

Asparagus and Smoked Salmon Filling

Published March 1, 2013.

This asparagus and smoked salmon filling completes our Fluffy Omelets.

Asparagus and Smoked Salmon Filling

Artichoke and Bacon Filling

Published March 1, 2013.

This artichoke and bacon filling is the perfect complement to our Fluffy Omelets.

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