Pasta Frittata with Sausage and Hot Peppers

Published July 1, 2014.

Throwing together eggs and last night’s pasta is one way to make this dish. But for the ideal—a creamy interior encased in crispy strands—skip the leftovers and start from scratch.

Pasta Frittata with Sausage and Hot Peppers

Pasta Frittata with Broccoli Rabe

Published July 1, 2014.

Throwing together eggs and last night’s pasta is one way to make this dish. But for the ideal—a creamy interior encased in crispy strands—skip the leftovers and start from scratch.

Pasta Frittata with Broccoli Rabe

Pasta Frittata with Mushrooms and Gorgonzola

Published July 1, 2014.

Throwing together eggs and last night’s pasta is one way to make this dish. But for the ideal—a creamy interior encased in crispy strands—skip the leftovers and start from scratch.

Pasta Frittata with Mushrooms and Gorgonzola

Lemon Ricotta Pancakes

Published September 1, 2013.

Ricotta cheese in pancakes? Sounds great. But how do you make them moist, tender, and fluffy instead of wet, heavy, and leaden?

Lemon Ricotta Pancakes

Apple-Cranberry Pancake Topping

Published September 1, 2013.

Top our Lemon Ricota Pancakes with this warm, apple-cranberry compote.

Apple-Cranberry Pancake Topping

Pear-Blackberry Pancake Topping

Published September 1, 2013.

Top our Lemon Ricotta Pancakes with this warm, pear-blackberry compote.

Pear-Blackberry Pancake Topping

Plum-Apricot Pancake Topping

Published September 1, 2013.

Top our Lemon Ricotta Pancakes with this warm, plum-apricot compote.

Perfect Fried Eggs

Published July 1, 2013.

A classic fried egg features a tender white with crisp, lacy, brown edges and a fluid but lightly thickened yolk. Could we crack the code to making a perfect one?

Perfect Fried Eggs

Fluffy Omelet

Published March 1, 2013.

It’s like a soufflé in a skillet—or would be if we could figure out how to keep it from collapsing before it got to the plate.

Fluffy Omelet

Mushroom Filling

Published March 1, 2013.

Deck out your Fluffy Omelet with this savory filling, packed with umami flavor.

Mushroom Filling

Asparagus and Smoked Salmon Filling

Published March 1, 2013.

This asparagus and smoked salmon filling completes our Fluffy Omelets.

Asparagus and Smoked Salmon Filling

Oatmeal Muffins

Published January 1, 2013.

What should be a satisfying breakfast treat is often a dry, chewy regret. The key to a moist, tender crumb turned out to be choosing the proper oats and treating them right. 

Oatmeal Muffins

Soft-Cooked Eggs

Published January 1, 2013.

The usual approach is hit or miss. We cooked more than 1,000 eggs to develop a truly reliable method that delivers a tender, set white and a fluid yolk every time.

Soft-Cooked Eggs

Soft-Cooked Eggs with Steamed Asparagus

Published January 1, 2013.

The usual approach is hit or miss. We cooked more than 1,000 eggs to develop a truly reliable method that delivers a tender, set white and a fluid yolk every time.

Soft-Cooked Eggs with Steamed Asparagus

Soft-Cooked Eggs with Sauteed Mushrooms

Published January 1, 2013.

The usual approach is hit or miss. We cooked more than 1,000 eggs to develop a truly reliable method that delivers a tender, set white and a fluid yolk every time.

Soft-Cooked Eggs with Sauteed Mushrooms

Soft-Cooked Eggs with Salad

Published January 1, 2013.

The usual approach is hit or miss. We cooked more than 1,000 eggs to develop a truly reliable method that delivers a tender, set white and a fluid yolk every time.

Soft-Cooked Eggs with Salad

Spiced Walnut Granola with Dried Apple

Published March 1, 2012.

We’ve had it with the overpriced (and underwhelming) store-bought stuff. For homemade granola with real bite, what you need is some bark.   

Hazelnut Granola with Dried Pear

Published March 1, 2012.

We’ve had it with the overpriced (and underwhelming) store-bought stuff. For homemade granola with real bite, what you need is some bark.   

Pecan-Orange Granola with Dried Cranberries

Published March 1, 2012.

We’ve had it with the overpriced (and underwhelming) store-bought stuff. For homemade granola with real bite, what you need is some bark.   

Pecan-Orange Granola with Dried Cranberries

Tropical Granola with Dried Mango

Published March 1, 2012.

We’ve had it with the overpriced (and underwhelming) store-bought stuff. For homemade granola with real bite, what you need is some bark.   

Almond Granola with Dried Fruit

Published March 1, 2012.

We’ve had it with the overpriced (and underwhelming) store-bought stuff. For homemade granola with real bite, what you need is some bark.   

Almond Granola with Dried Fruit

Croissants

Published January 1, 2012.

Croissants can be a culinary triumph—or a waste of time. Our recipe guarantees success.

Croissants

Cranberry-Pecan Muffins

Published September 1, 2011.

Most cranberry-nut-muffin recipes call for loading sour berries and chopped nuts into any old batter. Could that be why they always seem out of whack?

Cranberry-Pecan Muffins

Perfect Scrambled Eggs for One

Published July 1, 2011.

The classic approach will never give you tender scambled eggs with big, pillowy curds. But acheiving that goal takes more than just turning up the heat.

Perfect Scrambled Eggs for One

Perfect Scrambled Eggs

Published July 1, 2011.

The classic approach will never give you tender scambled eggs with big, pillowy curds. But acheiving that goal takes more than just turning up the heat.

Perfect Scrambled Eggs
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