Pan-Roasted Asparagus Side Dishes

The Problem

We had previously discovered how to successfully pan-roast asparagus, but sometimes asparagus by itself is not a robust-enough side dish.

The Goal

We wanted to add other vegetables in the same skillet, even though the pan was already crowded.

The Solution

The answer was to divide and conquer. We cooked the accent vegetable first, removed it from the pan, and then wiped the pan clean. The asparagus could then be cooked on its own in the now-empty pan, plated, and garnished with the other vegetables.

list of recipes

• Pan-Roasted Asparagus
• Pan-Roasted Asparagus with Cherry Tomatoes and Black Olives
• Pan-Roasted Asparagus with Red Onion and Bacon
• Pan-Roasted Asparagus with Red Peppers and Goat Cheese
• Pan-Roasted Asparagus with Mushrooms and Tarragon
• Pan-Roasted Asparagus with Red Onions, Hard-Boiled Eggs and Capers

• Print
• Email