Curry Demystified

The Problem

For many home cooks Indian cooking is a mystery, not least because it does not follow the rules of cooking that most of us know best, those adapted from the French style. Would we have to learn how to cook all over again?

The Goal

To create a master recipe and cooking method for easily adaptable, deeply flavored curries at home.

The Solution

Treat the whole spices properly (fry or roast) for authentic, intense flavor, then add the aromatic ginger and garlic with the meat and liquid ingredients. When the meat is fully cooked, add the vegetables, and cook until all the ingredients are melded and tender.

list of recipes

• Indian Curry
• Chicken Curry with Yogurt, Cilantro, and Zucchini
• Lamb Curry with Whole Spices
• Shrimp Curry with Yogurt and Peas
• Lamb Curry with Figs and Fenugreek
• Beef Curry with Crushed Spices and Channa Dal
• Chicken Curry with Spinach and Fenugreek
• Thai Red Beef Curry for Two

• Print
• Email