Published January 1, 1997.
We discover the secret that unlocks the dreamy fragrance and clear, intense flavor of cardamom, cumin, cinnamon, coriander, and turmeric.
For many home cooks Indian cooking is a mystery, not least because it does not follow the rules of cooking that most of us know best, those adapted from the French style. Would we have to learn how to cook all over again?
To create a master recipe and cooking method for easily adaptable, deeply flavored curries at home.
Treat the whole spices properly (fry or roast) for authentic, intense flavor, then add the aromatic ginger and garlic with the meat and liquid ingredients. When the meat is fully cooked, add the vegetables, and cook until all the ingredients are melded and tender.list of recipes