• Online Membership

• Magazine Subscription
• Magazine Gift Subscription

Quick Seafood Pasta Sauces

Published March 1, 1996.

With minimal work clams, tuna, mussels, and shrimp can be turned into quick sauces for pasta.

The Problem

The Goal

The Solution

list of recipes

• Tomato Sauce with Tuna and Green Olives
• Basil Sauce with Sauteed Shrimp
• Clam Sauce with Tomatoes and Garlic
• Steamed Mussel Sauce with Lemon and White Wine

• Print
• Email

EMAIL THIS TO A FRIEND

Your Name: Your E-mail: Friend(s) E-mail: Personal Message:

• My Account
• Media Contact
• About Us
• Join Our Website
• Magazine Subscriptions
• Online Cooking School
• News & Events
• Jobs
• Recipes

• Web Customer Service
• Magazine Customer Service
• Privacy Policy
• Re-Use Policy
• Site Map
• Contact Us
• © 2013 America's Test Kitchen. All rights reserved.