Published July 1, 2001.
Undercooked, this fish in inedible. Buy thick fillets and cook them for a long, long time.
When grilled at home, this popular fish can easily taste too fishy -- nothing like the mild yet rich-flavored fillets served in your favorite restaurant.
Firm, delicious Chilean sea bass fillets with crisp, seared exteriors, cooked at home on the backyard grill.
Choose fillets of even, 1 1/4-inch thickness, and treat them unlike any other fish -- grill them thoroughly, until the entire fillet is opaque and fully cooked.
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