Published January 1, 2003.
Simple but bold flavor combinations breathe new life into this classic
Butter and half-and-half make for mashed potatoes that are rich tasting but not terribly exciting. Giving flavor second-tier status is fine if the potatoes are going to be smothered with gravy, but with just a bit of help they can stand proudly on their own.
Jazz up the flavor of boring mashed potatoes.
Adding too many ingredients served only to muddy the flavor of the potatoes. Tasters preferred simple pairings of contrasting but complementary flavors.list of recipes