Mashed Potatoes Rejuvenated

The Problem

Butter and half-and-half make for mashed potatoes that are rich tasting but not terribly exciting. Giving flavor second-tier status is fine if the potatoes are going to be smothered with gravy, but with just a bit of help they can stand proudly on their own.

The Goal

Jazz up the flavor of boring mashed potatoes.

The Solution

Adding too many ingredients served only to muddy the flavor of the potatoes. Tasters preferred simple pairings of contrasting but complementary flavors.

list of recipes

• Mashed Potatoes with Scallions and Horseradish
• Mashed Potatoes with Smoked Cheddar and Grainy Mustard
• Mashed Potatoes with Smoked Paprika and Toasted Garlic
• Mashed Potatoes with Blue Cheese and Port-Caramelized Onions

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