Spicy Red Pepper Butter

Name: Spicy Red Pepper Butter
Yield: Serves 8 to 10
Ingredients: 1/2 , red bell pepper, stemmed and cored; 1 large clove, garlic, chopped; 1/2 teaspoon, red wine vinegar; 1/2 teaspoon, hot pepper sauce; 1/2 teaspoon, table salt; 8 tablespoons, unsalted butter (1 stick), at room temperature

Fish & Seafood
Condiments

Appears in Cook's Illustrated March/April 1995

Though this butter is excellent with any white fish such as monkfish, cod, snapper, flounder, or halibut, it is also great with meat, poultry, and vegetables.

SERVES 8 to 10

TIME 1 hour

Why This Recipe Works

This is a members' feature.