Steamed Leeks

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Appears in Cook's Illustrated March/April 1995

A two-step cooking process, starting with presteaming, is the secret to perfectly prepared leeks.

SERVES 4

TIME 25 minutes

WHY THIS RECIPE WORKS

Steaming turned out to be the hands-down winner when we tested cooking methods for our leek side dish recipes. When we steamed leeks, the results were full-flavored, moist, and tender. Steamed leeks not only tasted better than boiled leeks,...

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