Dried Apricot Compote with Balsamic and Juniper

Name: Dried Apricot Compote with Balsamic and Juniper
Yield: Serves 24 (Makes about 3 cups)
Ingredients: 2 1/2 cups, dried apricots (about 14 ounces) cut into 1/4-inch strips; 1/2 cup, juniper berries; 1/2 cup, brown sugar; 1/2 cup, balsamic vinegar; , ground black pepper

Fruit
Condiments

Appears in Cook's Illustrated January/February 1995

Dried fruits, herbs, and spices transform a dessert into an unusual but easy-to-make savory accompaniment.

SERVES 24 (Makes about 3 cups)

TIME 35 minutes, plus 30 minutes cooling

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